Delicious Chicken Enchiladas
These homemade chicken enchiladas are a comforting and flavorful dinner that’s both affordable and easy to make. Perfect for families, date nights, or gatherings, this enchiladas easy recipe combines tender shredded chicken, zesty enchilada sauce, and melted cheese for a meal that feels like a Mexican restaurant favorite made right at home.
Equipment
- Skillet
- Baking Dish
- Mixing bowl
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
Ingredients
Main Ingredients
- 2 cups Cooked and shredded chicken Use rotisserie or freshly cooked chicken.
- 1 small Onion, chopped Adds sweetness and depth.
- 2 cloves Garlic, minced Brings a rich aroma and flavor.
- 1 teaspoon Cumin Adds warmth and depth.
- 1 teaspoon Chili powder Enhances flavor with mild heat.
- 1 can (10 oz) Red enchilada sauce Choose mild or spicy as desired.
- 2 cups Monterey Jack cheese, shredded Melts smoothly for a creamy texture.
- 8 pieces Flour tortillas Warm before rolling to prevent tearing.
- 1 tablespoon Vegetable oil Used for sautéing onions and garlic.
- Salt and pepper To taste.
- Chopped cilantro For garnish.
- Sour cream For serving.
Instructions
- Step 1: Prepare the filling
Heat oil in a skillet over medium heat. Add chopped onion and garlic. Cook until soft and fragrant, about 3 to 4 minutes. Stir in shredded chicken, cumin, chili powder, salt, and pepper. Cook for another 3 to 5 minutes until well mixed. - Step 2: Set up your baking dish
Pour a small amount of enchilada sauce into the bottom of the dish to prevent sticking. - Step 3: Assemble the enchiladas
Place some chicken mixture and cheese into each tortilla. Roll tightly and place seam side down in the baking dish. Repeat with the remaining tortillas. - Step 4: Add sauce and cheese
Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the rest of the cheese evenly on top. - Step 5: Bake
Cover the dish with foil and bake at 375°F for 20 to 25 minutes. Remove the foil and bake for another 5 to 10 minutes until cheese is bubbly and golden. - Step 6: Serve
Let rest for 5 minutes before serving. Garnish with chopped cilantro and a spoonful of sour cream.
Notes
For a spicier twist, mix in diced jalapeños or use a spicy enchilada sauce. You can also make a vegetarian version by replacing chicken with black beans and corn. Warm tortillas before rolling to avoid tearing.
Nutrition Facts (per serving)
- Calories: 420
- Carbohydrates: 30 g
- Protein: 30 g
- Fat: 20 g
- Saturated Fat: 10 g
- Cholesterol: 70 mg
- Sodium: 850 mg
- Potassium: 480 mg
- Fiber: 3 g
- Sugar: 4 g
- Vitamin A: 12% DV
- Vitamin C: 8% DV
- Calcium: 25% DV
- Iron: 10% DV