Creamy Lasagna Soup brings together everything you love about traditional lasagna in a rich, comforting bowl. You get seasoned beef, tender noodles, tomato sauce, and plenty of melted cheese, all finished with a smooth, creamy base that makes every spoonful satisfying. When you need easy cold weather food that truly warms you up, this recipe delivers.
It is hearty enough for dinner for a cold day, yet simple enough to qualify as an easy to make soup for busy weeknights. The creamy texture sets it apart from other cozy soups recipes, giving it that velvety finish that feels comforting without requiring hours in the kitchen.
Best of all, it comes together in about 30 minutes in one pot. No layering. No baking. Just classic comfort made easier.
If creamy soup has you craving the real thing, my American Beauty Lasagna delivers that oven baked comfort with the same rich flavors.
Table of Contents
Why This Creamy Lasagna Soup Is the Ultimate Cold Weather Food
Cold evenings call for meals that feel substantial and warming. This creamy lasagna soup checks every box. It has the richness of baked pasta, the depth of a slow simmered sauce, and the creamy finish that makes each bite feel complete.
Traditional lasagna can take over an hour from start to finish. With this recipe, everything cooks in one pot, which makes it one of the most practical easy winter comfort food recipes to keep on hand. You still get the flavor of a layered pasta dish, but without the extra steps.
The cream plays an important role. It softens the acidity of the tomatoes and blends the beef, pasta, and cheese into a smooth, cohesive broth. That is what transforms it from a simple tomato soup into truly creamy lasagna soup.
It is especially perfect for:
- Meals for winter dinners when you want something filling
- Easy warm meals for family nights at home
- Cozy soups recipes that feel satisfying
- Easy dinner recipes with leftovers that reheat beautifully
When you want comfort without spending your whole evening in the kitchen, this soup makes it possible.
Ingredients for the Best Creamy Lasagna Soup
The magic of creamy lasagna soup comes from layering flavor correctly and adding the cream at the right time. Each ingredient plays a specific role in building that rich, balanced texture.
For the Soup Base
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon black pepper
Substitution tip: Ground turkey or mild Italian sausage both work well. Sausage will create a deeper, slightly spicier flavor that pairs beautifully with the creamy broth.
For the Tomato Broth
- 1 jar (24 ounces or 680 g) marinara sauce
- 1 can (28 ounces or 800 g) crushed tomatoes
- 4 cups (960 ml) beef broth
If you prefer a slightly thinner soup, you can add up to 1 additional cup of broth. For a lighter version, low sodium chicken broth can be used, though the flavor will be slightly milder.
Pasta
- 8 ounces (225 g) mafalda noodles or broken lasagna noodles
Mafalda noodles are ideal because their ruffled edges hold onto the creamy sauce. If using traditional lasagna sheets, break them into bite sized pieces before adding to the pot.
For gluten free needs, substitute your favorite gluten free pasta and reduce cook time slightly to avoid overcooking.
The Creamy Finish
- ¾ cup (180 ml) heavy cream
- 1 cup (113 g) shredded mozzarella
- ½ cup (50 g) freshly grated Parmesan
- ½ cup (56 g) shredded cheddar or Monterey Jack
The heavy cream is what transforms this into true creamy lasagna soup. It softens the tomato base and creates that velvety texture that makes it perfect as easy cold weather food.
If you want a slightly lighter version, you can use half and half, but the soup will be a bit less rich. For a thicker result, allow the soup to simmer a few extra minutes before adding the cream.
Optional Add Ins
- Fresh spinach
- Diced bell peppers
- Mushrooms
- Red pepper flakes for heat
These additions make it even more adaptable for meals for winter dinners when you want to stretch the recipe or add extra vegetables.
Equipment You’ll Need for This Easy To Make Soup
One of the reasons this recipe works so well as an easy to make soup is that you do not need much equipment.
Essential Tools
- Large heavy bottom pot or Dutch oven
- Wooden spoon or silicone spatula
- Ladle
- Sharp knife and cutting board
A heavy bottom pot helps distribute heat evenly, which is important once you add the dairy. It reduces the risk of scorching the cream or cheese at the bottom.
Optional but Helpful
- Cheese grater for freshly grated Parmesan
- Microplane for finely grating garlic
- Kitchen thermometer if you want precise simmer control
Freshly grated cheese melts more smoothly than pre shredded varieties, which often contain anti caking agents that can affect texture.
How to Make Creamy Lasagna Soup
This creamy lasagna soup comes together in one pot. The key is building flavor in stages and adding the cream at the right moment.
1. Sauté the aromatics
Heat the olive oil over medium heat. Add the diced onion and cook for 3 to 4 minutes, stirring occasionally, until softened and slightly translucent.
Add the minced garlic and cook for 30 seconds, just until fragrant. Avoid browning the garlic, which can create bitterness.
2. Brown the meat
Add the ground beef, Italian seasoning, salt, and pepper. Cook for 6 to 8 minutes, breaking up the meat as it browns. Continue until no pink remains.
If there is excess grease, carefully drain it. Leaving a small amount adds flavor, but too much can make the soup heavy.
3. Build the tomato base
Pour in the marinara sauce, crushed tomatoes, and beef broth. Stir well to combine, scraping up any browned bits from the bottom of the pot. Those bits add depth.
Bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow the flavors to develop.
4. Cook the noodles
Add the pasta directly into the simmering soup. Stir to prevent sticking.
Cook for 8 to 10 minutes, or until the noodles are al dente. Stir occasionally. The soup will thicken naturally as the pasta releases starch.
If the soup becomes thicker than you prefer, add a splash of broth or water to loosen it.
5. Add the cream and cheese
Reduce the heat to low before adding dairy. This step matters. High heat can cause the cream to separate.
Stir in the heavy cream slowly. Then add the mozzarella, Parmesan, and cheddar. Stir gently until fully melted and smooth.
Taste and adjust seasoning if needed.
The result should be rich, silky, and balanced. That creamy texture is what makes this such a reliable dinner for a cold day and one of those easy warm meals that feels far more complicated than it actually is.
Pro Tips for Extra Creamy, Flavorful Results
A good soup is easy. A great creamy lasagna soup comes down to technique. These small adjustments make a noticeable difference.
1. Lower the heat before adding dairy
Always reduce the heat to low before stirring in cream and cheese. Boiling dairy can cause it to separate or become grainy. Gentle heat keeps the texture smooth and cohesive.
2. Grate your own cheese
Pre shredded cheese contains anti caking agents that can prevent smooth melting. Freshly grated mozzarella and Parmesan melt more evenly and give the soup that velvety finish you want in cozy soups recipes.
3. Control the thickness
If your soup feels too thick, add warm broth a little at a time. If it feels too thin, let it simmer uncovered for a few extra minutes before adding the cream. The starch from the pasta will naturally help thicken it.
For an even thicker texture, stir in an extra handful of cheese or allow the soup to rest for 5 minutes before serving.
4. Cook pasta just to al dente
The noodles continue absorbing liquid as the soup sits. Slightly undercooking them ensures they stay tender instead of overly soft, especially if you plan to use this for easy dinner recipes with leftovers.
5. Season at the end
Tomato sauces and broths vary in salt levels. Always taste after adding cheese, since Parmesan adds additional saltiness. A final pinch of salt or a small squeeze of lemon can brighten the entire pot.
These simple techniques turn this into one of those easy warm meals that tastes like it simmered all afternoon.
Variations for Different Diets and Cooking Methods
One of the reasons creamy lasagna soup works so well as easy winter comfort food is how adaptable it is.
Slow Cooker Version
Brown the onion, garlic, and meat on the stovetop first. Transfer to a slow cooker with the marinara, crushed tomatoes, and broth.
Cook on low for 6 to 7 hours or high for 2 to 3 hours. Add the pasta during the final 30 minutes of cooking. Stir in the cream and cheese just before serving.
This method keeps it an easy to make soup while freeing up your evening.
Lighter Version
- Use half and half instead of heavy cream
- Swap ground turkey for beef
- Reduce cheese slightly
The soup will be a bit less rich but still comforting enough for dinner for a cold day.
Gluten Free Option
Use gluten free pasta and reduce the cooking time slightly. Keep a close eye on texture since gluten free noodles can soften faster.
You can also cook the pasta separately and add it to individual bowls to maintain structure.
Dairy Free Option
For a dairy free version:
- Replace heavy cream with full fat unsweetened coconut milk or cashew cream
- Use dairy free shredded cheese alternatives
The flavor will change slightly, but the soup will still deliver the warm, hearty experience expected from warm food recipes in winter.
Extra Vegetable Boost
Add:
- Fresh spinach during the final 2 minutes of cooking
- Diced zucchini
- Mushrooms
- Bell peppers
This is especially helpful when planning meals for winter dinners and you want something filling but balanced.
Storage, Freezing, and Easy Dinner Recipes With Leftovers
One of the reasons creamy lasagna soup works so well as easy cold weather food is that it reheats beautifully when handled correctly.
Refrigerator Storage
Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Keep in mind that the pasta will continue absorbing liquid as it sits. The soup will thicken significantly by the next day. This is normal.
When reheating, add a splash of broth, milk, or water to loosen it. Warm gently over medium low heat, stirring occasionally to maintain a smooth texture.
Freezing Instructions
For best results, freeze the soup without the pasta. Cooked noodles tend to become overly soft after thawing.
To freeze:
- Prepare the soup base without adding pasta or cream.
- Cool completely.
- Store in freezer safe containers for up to 3 months.
When ready to serve, thaw overnight in the refrigerator. Reheat gently on the stovetop, then cook fresh pasta separately and stir it in. Add the cream and cheese once the soup is hot but not boiling.
This method preserves the creamy consistency and makes it one of the most practical easy dinner recipes with leftovers during busy weeks.
Meal Prep Tip
If you plan to enjoy it over several days, cook and store the pasta separately from the soup base. Combine individual portions just before serving. This keeps the texture ideal and prevents overly thick soup.
It is one of those easy winter comfort food recipes that tastes even better the next day because the flavors deepen overnight.
Serving Ideas for Meals for Winter Dinners
Creamy lasagna soup is filling on its own, but pairing it thoughtfully turns it into a complete dinner for a cold day.
Bread Pairings
- Garlic bread
- Toasted baguette slices
- Soft dinner rolls
Crusty bread is perfect for dipping into the creamy tomato broth.
Fresh Contrast
Balance the richness with:
- Simple green salad with vinaigrette
- Caesar salad
- Arugula with lemon and olive oil
The acidity cuts through the creamy base and keeps the meal from feeling too heavy.
Make It a Full Winter Spread
For larger gatherings or cozy family nights, pair this soup with other warm food recipes such as:
- Roasted vegetables
- Baked stuffed mushrooms
- A simple antipasto platter
It easily anchors meals for winter dinners when you want something comforting but still practical.
Presentation tip: Ladle the soup into wide bowls and finish with extra Parmesan, fresh basil or parsley, and a small drizzle of olive oil for a restaurant style finish.
Nutrition Information
Estimated per serving based on 8 servings:
- Calories: Approximately 420
- Protein: 24 g
- Carbohydrates: 32 g
- Fat: 22 g
- Fiber: 4 g
- Sodium: Varies depending on broth and marinara used
This creamy lasagna soup provides a balanced mix of protein, carbohydrates, and fats, making it satisfying enough for dinner for a cold day without needing multiple side dishes.
For a lighter version:
- Use ground turkey
- Choose reduced fat cheese
- Replace heavy cream with half and half
For higher protein, increase the meat slightly or add a spoonful of ricotta to each bowl before serving.
As with most easy winter comfort food recipes, small ingredient swaps can adjust the nutritional profile without sacrificing comfort.
Creamy Lasagna Soup FAQ
Q: How do you make creamy lasagna soup thicker?
A: Let the soup simmer uncovered for a few extra minutes before adding the cream. The pasta releases starch that naturally thickens the broth. You can also add extra cheese or reduce the broth slightly. Creamy lasagna soup thickens as it rests, especially when stored overnight.
Q: Can I make creamy lasagna soup in a slow cooker?
A: Yes. Brown the meat, onion, and garlic first, then add them to the slow cooker with tomatoes and broth. Cook on low for 6 to 7 hours. Add pasta during the last 30 minutes and stir in cream and cheese just before serving. It remains an easy to make soup even with this method.
Q: Is this an easy cold weather food for meal prep?
A: Absolutely. Creamy lasagna soup is ideal for meal prep. Store the pasta separately from the broth if possible to maintain texture. It is one of those easy dinner recipes with leftovers that tastes even better the next day.
Q: How do I keep the noodles from getting mushy?
A: Cook the pasta just until al dente and avoid overcooking. For best results, store noodles separately from the soup base if you plan to refrigerate it. This helps maintain structure in meals for winter dinners throughout the week.
Q: Can I freeze creamy lasagna soup with dairy?
A: You can, but for best texture freeze the soup before adding cream and cheese. Add fresh dairy after reheating. This prevents separation and keeps the soup smooth and creamy.
Q: What is the best pasta for creamy lasagna soup?
A: Mafalda noodles work beautifully because their ruffled edges hold sauce well. Broken lasagna sheets also work. Choose sturdy pasta that holds its shape in warm food recipes like this.
Q: Is this considered an easy winter comfort food recipe?
A: Yes. It combines the flavors of baked lasagna with the simplicity of a one pot soup. That makes it one of the most practical easy winter comfort food recipes for busy evenings and dinner for a cold day.
Final Thoughts on Creamy Lasagna Soup
When you want something hearty, creamy, and deeply comforting, creamy lasagna soup delivers every time. It gives you all the flavor of traditional lasagna in a fraction of the time, making it perfect for easy cold weather food and simple weeknight dinners.
It is rich enough for special occasions but easy enough to become part of your regular rotation of warm food recipes. Whether you are planning meals for winter dinners, stocking up on easy dinner recipes with leftovers, or just craving something cozy, this creamy lasagna soup is ready in one pot and built to satisfy.
Save it, share it, and keep it on repeat all season long.
Creamy Lasagna Soup
Equipment
- Large Dutch oven or heavy-bottomed pot
- Wooden Spoon
- Ladle
- Knife
- Cutting Board
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt or to taste
- 0.5 teaspoon black pepper
Tomato Broth
- 24 ounces marinara sauce 1 jar
- 28 ounces crushed tomatoes 1 can
- 4 cups beef broth
Pasta
- 8 ounces mafalda noodles or broken lasagna noodles
Creamy Finish
- 0.75 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated freshly grated preferred
- 0.5 cup cheddar or Monterey Jack cheese, shredded
Instructions
- Heat olive oil in a large Dutch oven over medium heat. Add diced onion and cook for 3 to 4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
- Add ground beef, Italian seasoning, salt, and pepper. Cook for 6 to 8 minutes, breaking up the meat, until fully browned. Drain excess grease if necessary.
- Pour in marinara sauce, crushed tomatoes, and beef broth. Stir well and bring to a gentle simmer. Cook for 5 minutes to develop flavor.
- Add pasta and cook for 8 to 10 minutes, stirring occasionally, until noodles are al dente.
- Reduce heat to low. Stir in heavy cream, mozzarella, Parmesan, and cheddar. Mix until cheese is melted and soup is smooth and creamy. Adjust seasoning to taste and serve warm.
Notes
•Carbohydrates: 32 g
•Protein: 24 g
•Total Fat: 22 g
•Saturated Fat: 10 g
•Cholesterol: 75 mg
•Sodium: 820 mg
•Potassium: 650 mg
•Fiber: 4 g
•Sugar: 8 g
•Vitamin A: 900 IU
•Vitamin C: 12 mg
•Calcium: 250 mg
•Iron: 3 mg
For more creative cooking & baking inspiration ideas, explore the Pinterest or connect with us on Facebook.
