Why You’ll Love These Garlic Parmesan Cheeseburger Bombs for Fast Dinners
Garlic Parmesan Cheeseburger Bombs are perfect when you need truly fast dinners that still feel fun and comforting. Each little “bomb” is a bite sized cheeseburger wrapped in soft biscuit dough, brushed with garlic butter and Parmesan, and baked until golden.
They use simple pantry friendly ingredients, mainly ground beef and cheese, so you can throw them together in about 30 minutes. Kids love the cheeseburger flavor, adults love the garlic Parmesan crust, and the recipe works for weeknight family dinner, game day, or party appetizers.
And if you want another easy garlic Parmesan favorite for busy nights, try my One Pot Garlic Parmesan Pasta for a creamy pasta dinner that comes together in one pan.
Serve them with a quick salad or fries and you have one of those fast dinner recipes that feels like takeout but is made at home.
Table of Contents
Ingredients for Garlic Parmesan Cheeseburger Bombs (Easy Ground Beef Recipe)
This fast dinner recipe uses simple pantry ingredients that turn ground beef into cheesy, garlicky bites everyone loves.
Ground Beef Cheeseburger Filling Ingredients
- 1 lb ground beef (80/20 works best)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Garlic Parmesan Biscuit Dough and Topping Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Optional Add-Ins to Turn These Bombs Into Fast Dinner Recipes
- Cooked bacon bits
- Chopped jalapeños
- Extra cheeses like mozzarella or pepper jack
- Dried herbs such as Italian seasoning, oregano, or thyme
How to Make Garlic Parmesan Cheeseburger Bombs Step by Step Cheeseburger Bites
These Garlic Parmesan Cheeseburger Bombs come together quickly and are perfect for fast dinners with ground beef.
Preparing the Ground Beef Cheeseburger Filling
- Cook the ground beef in a skillet over medium heat until browned.
- Drain any excess grease.
- Stir in garlic powder, onion powder, salt, and pepper.
- Off the heat, mix in cream cheese and shredded cheddar until smooth.
- Let the filling cool for a few minutes so it is easier to handle.
Shaping the Garlic Parmesan Biscuit Bombs
- Separate the biscuit dough and flatten each biscuit into a small circle.
- Place a spoonful of cheeseburger filling in the center of each circle.
- Bring the edges of the dough up and around the filling and pinch tightly to seal.
- Arrange the bombs seam side down on a lined baking sheet.
Baking the Garlic Parmesan Cheeseburger Bombs to Golden Perfection
- Mix melted butter with grated Parmesan.
- Brush the tops of the bombs with the butter and Parmesan mixture.
- Bake at 375°F 190°C until puffed and golden.
- Let them cool slightly, garnish with parsley, and serve warm.
Tips for the Best Garlic Parmesan Cheeseburger Bombs Reliable Beef Recipes for Busy Nights
These quick tips keep your Garlic Parmesan Cheeseburger Bombs neat, flavorful, and perfect for busy nights.
Preventing Leaks and Keeping the Cheeseburger Filling Inside
- Let the beef and cheese mixture cool a little before filling the dough.
- Do not overfill. One heaping tablespoon of filling is usually enough.
- Pull the dough up around the filling and pinch firmly until you cannot see any seams.
- Place each bomb seam side down on the baking sheet to help keep them closed.
Getting Crispy Buttery Bottoms on Your Garlic Parmesan Bombs
- Lightly grease the baking sheet instead of using parchment if you want extra crispiness.
- Do not crowd the bombs. Leave a little space between each one so air can circulate.
- For even more color, move the tray to the lower rack for the last 2 to 3 minutes.
Time Saving Prep Tips for Weeknight Fast Dinners
- Cook the ground beef mixture earlier in the day and store it in the fridge.
- Use pre shredded cheese and ready to bake biscuit dough to cut prep time.
- Assemble the bombs, cover the tray, and chill for up to 24 hours, then bake when you get home.
Flavor Variations Turn Garlic Parmesan Cheeseburger Bombs Into Fun Food Dishes
You can easily turn these Garlic Parmesan Cheeseburger Bombs into new food dishes by changing the filling. Here are a few quick ideas.
Buffalo Chicken Bombs as a Spicy Food Dish
Use shredded cooked chicken instead of ground beef.
- Toss chicken with buffalo sauce and a little cream cheese.
- Fill the dough, bake, and serve with ranch or blue cheese dip.
Veggie Cheeseburger Bombs Without the Beef
Make a meat free option that still feels fun.
- Sauté mushrooms, bell peppers, onions, and spinach.
- Mix with cream cheese and mozzarella and use as the filling.
BBQ Bacon Cheeseburger Bombs With Smoky Flavor
For a richer beef recipe, keep the ground beef and add extras.
- Stir in crispy bacon bits and a spoonful of BBQ sauce.
- Add cheddar, then fill and bake as usual.
Italian Style Garlic Parmesan Bombs With Sausage and Mozzarella
Give your bombs a pizza style twist.
- Swap ground beef for Italian sausage.
- Add a spoon of marinara and some mozzarella to each bomb.
- Serve with extra warm marinara for dipping.
Serving Ideas Garlic Parmesan Cheeseburger Bombs for Game Day and Family Dinner
Garlic Parmesan Cheeseburger Bombs work for both casual family dinners and fun party spreads.
How to Serve These Bombs as a Family Dinner Main
- Serve 3 to 4 bombs per person with a simple green salad.
- Add roasted veggies or baked fries for a complete meal.
- Offer a mild dipping sauce for kids and a spicier one for adults.
Turning Garlic Parmesan Cheeseburger Bombs Into Party Appetizer Food Dishes
- Make smaller bombs by using less filling in each piece of dough.
- Arrange on a large platter with several dips in small bowls.
- Keep a second tray in the oven warm for easy refills.
Best Dipping Sauces and Sides for Cheeseburger Bombs
- Marinara, ranch, garlic aioli, or BBQ sauce all pair well.
- Serve with carrot and celery sticks for crunch and freshness.
- Add baked potato wedges or garlic Parmesan fries for a full fast dinner plate.
Make Ahead, Freezing, and Reheating Garlic Parmesan Cheeseburger Bombs Fast Dinner Recipes Made Easy
Garlic Parmesan Cheeseburger Bombs are perfect for prepping ahead so fast dinners feel effortless.
Assembling Garlic Parmesan Cheeseburger Bombs in Advance
- Prepare the ground beef filling and let it cool.
- Assemble the bombs on a baking sheet.
- Cover tightly and refrigerate for up to 24 hours.
- When ready to bake, brush with butter and Parmesan and add 2 to 3 extra minutes if needed.
Freezing Instructions for Ground Beef Cheeseburger Bombs
- Assemble the bombs and place them on a tray lined with parchment.
- Freeze until firm, then transfer to a freezer bag or airtight container.
- Freeze for up to 2 months.
- Bake from frozen at 375°F 190°C, adding about 5 to 8 extra minutes, until golden and hot in the center.
Reheating Tips for Fast Dinners That Still Taste Fresh
- From the fridge, reheat in a 350°F 175°C oven for 8 to 10 minutes.
- From the freezer, reheat at 350°F 175°C for 15 to 20 minutes.
- For a quick option, microwave 20 to 30 seconds, then crisp in a hot skillet or air fryer for a few minutes.
FAQs About Garlic Parmesan Cheeseburger Bombs and Quick Beef Recipes
Can I Use a Different Meat Instead of Ground Beef?
Yes. You can use ground turkey, chicken, pork, sausage, or a plant based crumble. Just cook it fully, season well, and drain any extra fat before mixing with the cheeses.
Can I Air Fry Garlic Parmesan Cheeseburger Bombs?
Yes. Place the bombs in a single layer in a greased air fryer basket. Cook at about 350°F 175°C for 8 to 10 minutes until golden and cooked through, turning once if needed.
How Do I Keep These Cheeseburger Bombs From Getting Soggy?
Let the filling cool a little before stuffing the dough, drain all grease from the pan, and bake until the tops and bottoms are nicely browned. Reheat leftovers in the oven or air fryer instead of the microwave when possible.
Nutrition for Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are a comforting treat, so it helps to know what is in each serving. Values are approximate and will vary by brand and portion size.
Calories and Macros per Cheeseburger Bomb
Per one bomb:
- Calories: about 200
- Protein: about 10 g
- Fat: about 12 g
- Carbohydrates: about 15 g
- Fiber: about 1 g
- Sodium: about 300 mg
- Cholesterol: about 40 mg
Simple Tweaks to Lighten Up This Ground Beef Recipe
- Use lean ground beef or ground turkey instead of higher fat beef.
- Swap regular cream cheese and cheddar for reduced fat versions.
- Brush the tops with a little less butter or use olive oil spray.
- Serve with a big salad or steamed veggies to balance the plate.
Conclusion Garlic Parmesan Cheeseburger Bombs For Fast Dinners
Garlic Parmesan Cheeseburger Bombs are a fast dinner recipe that feels playful and comforting at the same time. You get juicy ground beef, melted cheese, and garlicky biscuit dough in one bite sized package that works for family dinner, game day, or parties.
Use this recipe as a base and try different fillings or dips to create your own interesting food recipes. If you make these Garlic Parmesan Cheeseburger Bombs, leave a rating, share your favorite variation, and save the recipe so you can come back to it on busy nights.
Garlic Parmesan Cheeseburger Bombs
Equipment
- Skillet
- Baking Sheet
- Mixing bowl
- Parchment paper or cooking spray
- Spatula or wooden spoon
- Pastry Brush
Ingredients
Cheeseburger Filling
- 1 lb ground beef 80/20 for best flavor
- 1 cup shredded cheddar cheese sharp, packed
- 0.5 cup cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and black pepper to taste
Dough and Topping
- 1 can refrigerated biscuit dough 16 ounce can
- 2 tablespoons butter melted
- 0.25 cup grated Parmesan cheese
- fresh parsley chopped, for garnish
Optional Add Ins
- cooked bacon bits optional
- chopped jalapeños optional, for heat
- extra cheeses such as mozzarella or pepper jack optional
- dried herbs such as Italian seasoning or oregano optional
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray so the Garlic Parmesan Cheeseburger Bombs do not stick.
- In a skillet over medium heat, cook the ground beef, breaking it up with a spatula, until fully browned and no longer pink. Drain off any excess grease so the filling is not oily.
- Season the cooked beef with garlic powder, onion powder, salt, and black pepper. Remove from the heat, then stir in the cream cheese and shredded cheddar until the mixture is creamy and well combined. Let the filling cool for a few minutes so it is easier to handle.
- Open the can of refrigerated biscuit dough and separate the biscuits. On a clean surface, flatten each biscuit into a circle about 4 inches in diameter using your hands or a rolling pin.
- Spoon about 1 to 2 tablespoons of the cheeseburger filling into the center of each dough circle. Bring the edges of the dough up and around the filling and pinch tightly to seal, then gently roll into a smooth ball and place seam side down on the prepared baking sheet.
- In a small bowl, combine the melted butter and grated Parmesan. Brush the tops of each bomb with the butter mixture. Bake for 12 to 15 minutes, or until the biscuits are puffed and golden brown on top and the filling is hot.
- Remove the Garlic Parmesan Cheeseburger Bombs from the oven and let them cool for a few minutes. Sprinkle with chopped fresh parsley and serve warm with your favorite dipping sauces such as marinara, ranch, or BBQ.
Notes
• Calories: 200
• Carbohydrates: 15 g
• Protein: 10 g
• Fat: 12 g
• Saturated Fat: 6 g
• Cholesterol: 40 mg
• Sodium: 300 mg
• Potassium: 150 mg
• Fiber: 1 g
• Sugar: 1 g
• Vitamin A: 4 % DV
• Vitamin C: 0 % DV
• Calcium: 80 mg
• Iron: 2 mg
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