Irresistible Tiramisu Brownies Recipe For Pure Joy

Why You’ll Love These Tiramisu Brownies

Tiramisu Brownies are where rich chocolate meets creamy espresso magic. If you’re torn between a fudgy brownie and the creamy depth of tiramisu, this dessert lets you have both in every bite.

Close-up of rich tiramisu brownies with creamy mascarpone and fudgy espresso chocolate base — Fudgy tiramisu brownies stacked with creamy mascarpone and cocoa dusting

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They work for nearly any sweet occasion. Craving boyfriend desserts that impress? Planning quick birthday treats? These hit the mark. Each square brings that warm brownie dessert vibe with a silky mascarpone topping that elevates it to bakery-style fancy.

Whether you need fast sweets recipes for a weeknight or want a classic dessert with flair, these brownies serve comfort and class in one tray. They’re also a perfect pick for easy recipes to make with friends.

What makes them different from regular brownies?

These aren’t just chocolate brownies. The mascarpone cream and espresso soak bring in the layered tiramisu experience while keeping the gooey texture brownie lovers want. They’re indulgent, yet still simple enough for a casual baking day.

Ingredients for the Ultimate Tiramisu Brownies

To create tiramisu brownies with the perfect balance of fudgy richness and creamy smoothness, you’ll need two simple components. The brownie base delivers the chocolate intensity, while the mascarpone layer brings that signature tiramisu finish.

Brownie Layer

Unsalted butter
Dark chocolate (chopped or chips)
Brown sugar and granulated sugar
Eggs
All-purpose flour (sifted)
Vanilla extract
A pinch of salt
Two espresso shots or strong instant coffee

Mascarpone Layer

Mascarpone cheese at room temperature
Heavy cream
Granulated sugar
Vanilla extract
Espresso powder
Cocoa powder for dusting

This ingredient list keeps things classic but indulgent. For anyone searching desserts to try or easy recipes to make with friends, it’s a sweet spot between cozy and impressive.

How to Make the Tiramisu Brownies Step by Step

Making tiramisu brownies is simpler than it looks. With a few easy steps, you’ll go from basic ingredients to an elegant dessert.

Preheat your oven to 350°F or 175°C. Line an 8 or 9-inch square baking pan with parchment paper.
Melt the chopped dark chocolate and butter in a heatproof bowl using the microwave in 30-second intervals. Stir between each session until smooth.
Add both sugars to the melted mixture and stir well. Mix in the vanilla extract.
Crack in the eggs one at a time, whisking fully after each.
Sift in the flour and salt. Gently fold everything together until just combined.
Pour the brownie batter into the prepared tin. Smooth out the top with a spatula.
Bake for 25 to 30 minutes until the edges are set and the center is slightly soft.
Once baked, remove the tray from the oven. Use a skewer or fork to poke holes across the top.
Pour brewed espresso over the warm brownies and let them cool completely in the tin.

Add the Mascarpone Layer

In a clean bowl, whisk mascarpone cheese with heavy cream and vanilla until smooth.
Add sugar and espresso powder. Whip until the cream holds soft peaks.
Spread the mascarpone mixture over the cooled brownies and smooth the top.
Dust generously with cocoa powder using a fine sieve.
Chill briefly if needed before slicing into clean squares.

If you love rich tray bakes, you should also try my Lunch Lady Brownies recipe for a classic, ultra fudgy chocolate dessert.

Every bite brings a contrast of textures from fudgy chocolate to creamy espresso-rich topping. This makes it a great warm brownie dessert idea or a shareable treat for casual celebrations.

Tiramisu brownies stacked on a wooden board with creamy mascarpone and cocoa topping — Thick tiramisu brownies layered with mascarpone cream and a dusting of rich cocoa

Tips, Variations and Substitutions

Tiramisu brownies are flexible enough to fit many tastes and situations. Whether you’re baking solo or with company, a few smart tweaks can make the process easier and more fun.

Easy Adjustments for Any Kitchen

Use good quality dark chocolate for depth in the brownie base
Let the mascarpone soften at room temperature before mixing
For clean cuts, dip your knife in warm water and wipe between slices
Chill the brownies slightly before slicing to help the topping set

Fun Variations to Try

Add mini chocolate chips or chopped nuts to the brownie layer
Swap cocoa powder with finely grated dark chocolate for topping
Drizzle with melted white chocolate for extra visual appeal
Use decaf espresso if you’re serving these in the evening

These adjustments turn your tiramisu brownies into desserts to try for different occasions. Whether it’s part of a weekly dessert idea or a quick birthday dessert, small tweaks can refresh the entire vibe of the recipe.

Serving, Storage and Make-Ahead Advice

Tiramisu brownies taste best when the layers have had time to settle. Once chilled, they slice cleaner and hold their shape well.

Serving Tips

Serve slightly chilled for a firm texture or let sit at room temperature for a creamier bite
Pair with a scoop of vanilla or coffee ice cream for an easy plated dessert
Add fresh berries or mint for a pop of color

Storage

Store leftovers in an airtight container in the fridge for up to 4 days
For best texture, keep the mascarpone layer covered to avoid drying out

Make-Ahead Option

Bake the brownie layer a day in advance
Prepare the mascarpone topping just before serving
Dust with cocoa right before slicing for the freshest look

Whether you’re planning a quick dessert for the week or a special treat to share with friends, these brownies hold up beautifully and remain one of the easiest recipes to make with friends or for solo indulgence.

Frequently Asked Questions

Can I use instant coffee instead of espresso shots?

Yes, you can. Dissolve one to two teaspoons of instant coffee in hot water to replace each shot of espresso. Use a strong blend for the best flavor impact.

How do I cut tiramisu brownies cleanly?

Use a sharp knife dipped in warm water. Wipe the blade clean between each cut. Chilling the brownies slightly before slicing also helps the mascarpone layer hold its shape.

Can I make tiramisu brownies a day in advance?

Absolutely. Bake the brownie base ahead of time and let it cool completely. Add the mascarpone cream and cocoa dusting just before serving to keep everything fresh and vibrant.

What makes these different from regular brownies?

Tiramisu brownies are not just about chocolate. The espresso-soaked layer and mascarpone topping add creamy depth and a café-style finish that classic chocolate brownies do not offer.

Are these good for birthdays or special events?

Yes. They work well as a quick birthday dessert or a unique sweet idea for a dinner gathering. The layered look and rich taste give them a fancy feel with minimal effort.

Nutrition Information

Each square of tiramisu brownies delivers a rich dessert experience. Based on a nine-serving tray, here’s a breakdown per serving:

Calories: ~741 kcal
Protein: ~11.8 g
Carbohydrates: ~64.2 g
Fat: ~49.1 g
Saturated Fat: ~28.1 g
Sugar: ~43.7 g
Fiber: ~4.3 g
Cholesterol: ~400 mg
Sodium: ~282 mg
Calcium: ~128 mg
Iron: ~6.7 mg

These numbers may vary slightly depending on ingredient brands and portion size.

Tiramisu brownies with mascarpone and cocoa layers stacked on parchment paper — Thick tiramisu brownies stacked high with a creamy top and cocoa finish

Final Thoughts

Tiramisu brownies blend two beloved desserts into one unforgettable bite. They’re perfect when you want something comforting but also visually impressive. Whether you’re building out your list of desserts to try or just need a warm brownie dessert idea that always hits the spot, this recipe delivers.

Invite a friend, share a square, or enjoy them quietly with a cup of coffee. They taste like effort but feel like ease. That’s what makes them special.

Tiramisu Brownies

Emily Wilson

These tiramisu brownies combine a gooey espresso‑infused chocolate base with a velvety mascarpone topping and a dusting of cocoa powder for a dessert that merges classic brownies with tiramisu flair.

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Prep Time 15

Cook Time 25

Total Time 40

Course bakery, Dessert

Cuisine American, Italian‑inspired

Servings 9 pieces

Calories 741 kcal

Equipment

8 or 9 inch square baking pan
microwave‑safe bowl
Whisk

Ingredients

Brownie Layer Ingredients

113 g unsalted butter
200 g dark chocolate chopped
100 g brown sugar
50 g granulated sugar
3 large eggs eggs
90 g all‑purpose flour sifted
½ teaspoon salt a pinch
½ teaspoon vanilla extract
2 shots espresso or strong instant coffee

Mascarpone Layer Ingredients

250 g mascarpone cheese at room temperature
240 ml heavy cream full‑fat
50 g granulated sugar
¼ teaspoon vanilla extract
2 tablespoons espresso powder
cocoa powder for dusting

Instructions

Preheat oven to 350°F (175°C) and line an 8 or 9‑inch square baking pan with parchment paper.
Melt the chopped dark chocolate and butter together in a microwave‑safe bowl in 30‑second intervals, stirring between each, until smooth.
Add both sugars and vanilla extract to the melted mixture and stir well.
Crack in the eggs one at a time, whisking fully after each addition.
Sift in the flour and salt and gently fold until just combined.
Pour the brownie batter into the prepared pan and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are set and the centre is slightly soft.
Remove from the oven and while still warm use a skewer or fork to poke holes across the brownie surface. Pour the espresso shots over the warm brownies and let cool completely.
In a clean bowl whisk the mascarpone cheese, heavy cream and vanilla extract until smooth.
Add the sugar and espresso powder and whip until the mixture holds soft peaks. Spread over the cooled brownies and smooth the top.
Dust generously with cocoa powder using a fine sieve, then chill briefly if desired before slicing into squares.