5-Minute Watermelon Sorbet
Emily Wilson
A refreshing 2-ingredient watermelon sorbet that’s vegan, dairy-free, and ready in minutes using just frozen melon and lemon juice.
Prep Time 5 minutes mins
Freezing Time 3 hours hrs
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 4 bowls
Calories 44 kcal
Blender
Cutting Board
Freezer-safe container
Spatula
Main Ingredients
- 4 cups Watermelon cubed and seedless, frozen until solid
- 1 tablespoon Lemon juice freshly squeezed for best flavor
- 1 teaspoon Honey or agave optional, only if watermelon is not sweet enough
Step 1: Cut watermelon into small cubes and place on a baking sheet. Freeze until fully solid, about 3 hours.
Step 2: Add frozen cubes to a blender or food processor along with lemon juice. Blend until smooth and creamy.
Step 3: Taste and add sweetener if needed. Blend again briefly if added. Serve immediately or freeze until ready.
For extra flavor, add a few mint leaves or a splash of lime juice. Sorbet can be stored for up to 3 months but may need softening before serving.
Nutrition Facts (Per Serving)
- Calories: 44 kcal
- Carbohydrates: 13.8 g
- Protein: 0.6 g
- Fat: 0.1 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 8 mg
- Potassium: 134 mg
- Fiber: 1.1 g
- Sugar: 12.8 g
- Calcium: 11 mg
- Iron: 0 mg
Keyword frozen fruit treat, summer dessert, watermelon sorbet