Start by preheating your oven to 375°F (190°C). This temperature ensures that your meatloaf cooks evenly, allowing the flavors to meld beautifully.

In a big blending bowl, combine the following ingredients:

Ground Beef: 1 lb

Ground Pork: 1 lb

Breadcrumbs: 1 cup

Parmesan Cheese: ½ cup

Fresh Parsley: ¼ cup, chopped

Fresh Basil: ¼ cup, chopped

Eggs: 2 large

Garlic: 2 cloves, minced

Salt and Pepper: to taste

Using your hands, gently mix all the ingredients until they are just combined. Avoid overmixing, as this can lead to a dense meatloaf.

Transfer the meat mixture onto a parchment-lined baking sheet or a loaf pan. Shape it into a loaf, ensuring that it is evenly packed. This step helps the meatloaf maintain its form during baking.

Place your shaped meatloaf in the preheated oven. Bake for about 60 to 75 minutes, or until the internal temperature reaches 160°F (70°C). For added flavor, consider brushing the top with a mixture of olive oil and your favorite marinara sauce halfway through baking.

Once cooked, cast off the meatloaf from the oven and let it relax for 10-15 minutes. This resting period allows the juices to redistribute, making each slice moist and flavorful.

Meat Thermometer: To ensure your meatloaf is cooked perfectly, invest in a meat thermometer. It takes the guesswork out of cooking and guarantees a juicy result.

Resting Time: Never skip the resting time! It significantly improves the texture and flavor of the meatloaf.