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Air Fryer Nachos topped with melted cheese, avocado, jalapenos, sour cream, and fresh pico de gallo

Air Fryer Nachos

Emily Wilson
These Air Fryer Nachos are crispy, cheesy, and ready in just 5 minutes. Made with layered tortilla chips and freshly grated cheese, this quick and easy recipe delivers perfectly melted cheese without soggy chips. Ideal for lunch, game day, or a fast snack, these nachos are customizable with your favorite toppings and can easily be adapted into a healthier air fryer option.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Mexican-American
Servings 4 servings
Calories 320 kcal

Equipment

  • Air Fryer
  • Parchment paper or foil
  • Box grater
  • Tongs or Spatula

Ingredients
  

Nacho Base

  • 4 cups Tortilla Chips Use sturdy chips to prevent breaking
  • 2 cups Cheddar or Monterey Jack Cheese Freshly grated for best melting

Optional Toppings

  • 1/2 cup Pico de Gallo
  • 1/4 cup Sour Cream or Greek Yogurt
  • 1 whole Avocado Sliced or diced
  • 2 tablespoons Fresh Cilantro Chopped
  • 1/4 cup Sliced Jalapenos Optional for heat

Instructions
 

  • 1. Prepare the basket: Line the air fryer basket with parchment paper or foil, making sure it covers the bottom and slightly up the sides without blocking airflow.
  • 2. First layer: Add half of the tortilla chips in an even layer. Sprinkle half of the grated cheese evenly over the chips.
  • 3. Second layer: Add the remaining chips and top with the rest of the cheese to ensure every chip gets coverage.
  • 4. Air fry: Cook at 325°F (162°C) for 5 minutes or until the cheese is fully melted and bubbling. Check at 4 minutes the first time you make them, as air fryers can vary.
  • 5. Serve: Carefully lift the parchment from the basket and transfer to a serving plate. Add desired toppings and serve immediately for best crispness.

Notes

For best results, grate your own cheese instead of using pre-shredded varieties. To make a healthier version, use baked tortilla chips and reduce cheese slightly while adding beans or grilled chicken for protein. Reheat leftovers in the air fryer at 325°F for 2 to 3 minutes to restore crispness.
Nutrition Facts:
•Calories: 320 kcal 
•Carbohydrates: 28 g 
•Protein: 12 g 
•Fat: 18 g 
•Saturated Fat: 8 g 
•Cholesterol: 35 mg 
•Sodium: 480 mg 
•Potassium: 210 mg 
•Fiber: 3 g 
•Sugar: 2 g 
•Vitamin A: 450 IU 
•Vitamin C: 6 mg 
•Calcium: 260 mg 
•Iron: 1.8 mg