Air Fryer Pineapple Chunks
These Air Fryer Pineapple Chunks are caramelized, juicy, and naturally sweet with lightly crisp edges. Ready in just 10 minutes, this quick air fryer dessert uses fresh pineapple, a touch of cinnamon, and optional honey for a simple yet irresistible treat. Perfect for serving warm on their own, over yogurt, or alongside savory dishes.
Equipment
- Air Fryer
- Sharp knife
- Cutting Board
- Mixing bowl
- Measuring Spoons
Ingredients
Main Ingredients
- 1 medium fresh pineapple peeled, cored, and cut into 1-inch chunks
- 1 tablespoon olive oil or melted coconut oil
- 1/2 teaspoon ground cinnamon optional
- 1 tablespoon honey or maple syrup optional
- 1 pinch salt
Instructions
- 1. Prepare the pineapple: Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin in strips. Remove any remaining eyes and cut into 1-inch chunks for even cooking.
- 2. Season: Place pineapple chunks in a mixing bowl. Add oil, cinnamon, honey if using, and a pinch of salt. Toss gently until evenly coated.
- 3. Preheat: Preheat the air fryer to 400°F (200°C) for about 2 minutes to help start the caramelization process immediately.
- 4. Air fry: Arrange pineapple chunks in a single layer in the air fryer basket. Cook for 8 to 10 minutes, shaking the basket halfway through, until golden brown with lightly crisp edges.
- 5. Serve: Carefully remove from the basket and serve warm on their own, over yogurt, or with a scoop of vanilla ice cream.
Notes
Use ripe but firm pineapple for best results. Pat pineapple dry before seasoning to encourage caramelization. Avoid overcrowding the basket and cook in batches if needed. For a deeper flavor, increase cinnamon or sprinkle with coconut sugar before air frying.
Nutrition Facts:
- Calories: 70 kcal
- Carbohydrates: 18 g
- Protein: 1 g
- Total Fat: 4 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 20 mg
- Potassium: 180 mg
- Fiber: 2 g
- Sugar: 14 g
- Vitamin A: 60 IU
- Vitamin C: 48 mg
- Calcium: 20 mg
- Iron: 0.3 mg