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Baked ham and cheese croissants with melted Swiss and honey mustard glaze on a plate

Baked Ham and Cheese Croissants

Emily Wilson
Flaky, golden croissants filled with melty Swiss cheese and savory ham, brushed with a sweet honey-mustard glaze for the perfect warm sandwich.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine Comfort Food
Servings 6 croissants
Calories 380 kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Small Mixing Bowl
  • Pastry Brush

Ingredients
  

Main Ingredients

  • 6 Large croissants Bakery-style recommended
  • 12 slices Swiss cheese Or Gruyère
  • 12 slices Deli ham

Honey Mustard Glaze

  • 1 tablespoon Butter Melted
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Poppy seeds

Instructions
 

  • Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • Slice each croissant in half horizontally and place the bottom halves on the prepared baking sheet.
  • Layer each with one slice of cheese, two slices of ham, and another slice of cheese.
  • Top with the croissant lids.
  • In a small bowl, whisk together melted butter, honey, Dijon mustard, and poppy seeds to form a glaze.
  • Brush the tops of each croissant with the glaze.
  • Bake for 6 to 8 minutes until the croissants are golden and the cheese is melted.

Notes

For a crispier texture, toast the inside of the croissants before assembling. These sandwiches can be assembled ahead and baked just before serving.
Nutrition per serving (1 croissant):
  • Calories: 380
  • Carbohydrates: 30 g
  • Protein: 20 g
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Cholesterol: 60 mg
  • Sodium: 800 mg
  • Potassium: 150 mg
  • Fiber: 1 g
  • Sugar: 7 g
  • Vitamin A: 400 IU
  • Vitamin C: 0 mg
  • Calcium: 250 mg
  • Iron: 2 mg