Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are crispy, spicy, and topped with a creamy sauce. Perfect for weeknight dinners, parties, or feeding picky eaters. Ready in 30 minutes and packed with flavor.
Equipment
- Skillet
- Mixing bowls
Ingredients
For the Chicken
- 2-3 pieces chicken breasts or chicken tenders
- 1 cup panko breadcrumbs for extra crunch
- 1 egg beaten
- 0.5 cup all-purpose flour
- salt and pepper to taste
- oil for frying
- slider buns
For the Bang Bang Sauce
- 0.25 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha adjust to spice preference
- 1 tbsp rice vinegar
Optional Toppings
- lettuce or cabbage
- pickles
- sliced cheese or spicy mayo
Instructions
- Slice chicken into slider-sized pieces. Season with salt and pepper. Dredge in flour, dip in egg, then coat in panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry chicken pieces for 3 to 4 minutes on each side until golden and cooked through. Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth. Adjust spice to taste.
- Assemble sliders with lettuce, fried chicken, and generous sauce. Add pickles or cheese if desired. Serve hot.
Notes
For extra crispy chicken, double-coat with egg and panko. Serve immediately to keep the texture crunchy. To reheat, use an oven at 350°F for 10 minutes.
Nutrition Facts (per slider)
- Calories: 425
- Carbohydrates: 29 g
- Protein: 24 g
- Fat: 24 g
- Saturated Fat: 5 g
- Cholesterol: 65 mg
- Sodium: 780 mg
- Potassium: 310 mg
- Fiber: 1 g
- Sugar: 5 g
- Vitamin A: 4% DV
- Vitamin C: 2% DV
- Calcium: 8% DV
- Iron: 10% DV