Bang Bang Salmon Bites
These Bang Bang Salmon Bites are crispy, spicy-sweet, and air-fried to perfection. A quick and healthy dinner idea that doubles as a protein-packed meal prep option. Coated in a creamy homemade bang bang sauce, they’re perfect over rice, in lettuce wraps, or even as sliders. Easy, fast, and packed with flavor in every bite.
Equipment
- Air Fryer
- Mixing bowls
- Tongs
Ingredients
Salmon
- 1 1/2 pounds salmon skin removed, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bang Bang Sauce
- 1 cup mayonnaise can use light or regular
- 1/2 cup Thai sweet chili sauce
- 2 teaspoons Sriracha or to taste
- 2 tablespoons honey
Garnish
- chives or green onions finely chopped
- lemon wedges optional, for serving
Instructions
- Preheat the air fryer to 390°F while preparing the salmon.
- In a large bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Add salmon cubes and toss gently to coat.
- In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
- Set aside half of the sauce for later. Toss the salmon bites in the remaining sauce.
- Place salmon pieces in the air fryer basket in a single layer without overcrowding. Cook for 4 to 5 minutes per side or until internal temperature reaches 140 to 145°F.
- Transfer to a plate, drizzle with the reserved sauce, and garnish with chives. Serve warm.
Notes
To bake instead of air fry, place salmon on a parchment-lined baking sheet and bake at 400°F for 16 minutes, flipping halfway. Toss in sauce after baking to avoid burning.
Nutrition Facts (per serving)
- Calories: 820
- Protein: 38 g
- Total Fat: 62 g
- Saturated Fat: 12 g
- Cholesterol: 110 mg
- Carbohydrates: 20 g
- Sugar: 14 g
- Fiber: 1 g
- Sodium: 940 mg
- Potassium: 650 mg
- Vitamin A: 950 IU
- Vitamin C: 3 mg
- Calcium: 35 mg
- Iron: 2 mg