Breakfast Burrito Sauce Recipe
This breakfast burrito sauce combines creamy sour cream (or Greek yogurt for a healthier alternative) with smoky chipotle peppers for a smooth, flavorful topping. Perfect for drizzling over scrambled eggs, crispy bacon, or roasted vegetables in your breakfast burrito, this sauce takes only minutes to prepare and adds a rich, zesty flavor. Adjust the spice level and consistency by adding more chipotle peppers or lime juice to suit your taste. With just a few ingredients, this sauce is a must-try for any breakfast burrito enthusiast.
Ingredients
- 1 cup sour cream or Greek yogurt for a healthier option
- 2-3 chipotle peppers in adobo sauce adjust to your desired spice level
- 1 tablespoon lime juice
- 1 clove garlic minced
- 1 tablespoon cilantro finely chopped
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Place the sour cream (or Greek yogurt), chipotle peppers, lime juice, garlic, and cilantro in a blender or food processor.
Blend Until Smooth:
- Blend the ingredients on high until the sauce is smooth and creamy. Scrape down the sides of the blender or processor as needed to ensure everything is well combined.
Adjust the Seasoning:
- Taste the sauce and adjust the seasoning as needed. Add more lime juice for brightness, more chipotle peppers for heat, or a pinch of salt and pepper for balance.
Store or Serve:
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve immediately or store for up to 3 days in the refrigerator.
Notes
Nutrition Information (Per Serving):
- Calories: 120
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 190mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
- Protein: 2g
- Vitamin A: 8%
- Vitamin C: 15%
- Calcium: 4%
- Iron: 2%