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A realistic breakfast pizza for schools with eggs, cheese, and vegetables served on a colorful tray.

Breakfast Pizza for Schools

Emily Wilson
Discover tasty, nutritious breakfast pizza for schools. Easy recipe & buying options to start school mornings right. Try it today!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American, School Cafeteria
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 1 pre-made or homemade whole wheat pizza dough about 12 inches
  • 3 large eggs lightly beaten
  • 4 slices cooked bacon or sausage chopped (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers red, green, or yellow
  • 1/2 cup fresh spinach leaves chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup light tomato sauce
  • 1 teaspoon dried oregano or mixed Italian herbs
  • Salt and pepper to taste

Instructions
 

Prepare the dough

  • Use either homemade pizza dough or ready-made dough for convenience. Roll it out evenly to fit your baking pan.
    Rolling out whole wheat pizza dough on a modern kitchen counter for breakfast pizza for schools.

Partially bake the dough

  • Place the dough on a pizza pan or baking sheet and bake it in a preheated oven at 200 °C (392 °F) for 8-10 minutes until it’s lightly golden. This step helps prevent a soggy crust once toppings are added.
    Partially baked pizza dough on a baking sheet on a modern kitchen counter.

Prepare eggs and toppings

  • While the crust pre-bakes, lightly beat eggs and cook any proteins like bacon or sausage. Chop vegetables such as bell peppers, spinach, or tomatoes.
    Beaten eggs and fresh toppings prepared on a modern kitchen counter for breakfast pizza for schools.

Assemble the pizza

  • Spread a thin layer of light tomato sauce on the crust, sprinkle cheese evenly, then add the prepared eggs, proteins, and vegetables.
    Adding sauce, cheese, eggs, and vegetables to pizza dough on a modern kitchen counter.

Final bake

  • Return the assembled pizza to the oven and bake at 180-200 °C (356-392 °F) for 10-15 minutes, or until the cheese melts and bubbles and the edges turn golden brown.
    Freshly baked breakfast pizza with golden crust and melted cheese on a cooling rack.

Notes

Nutrition Information (per serving):
Calories: 280 kcal (14% DV)
Total Fat: 10 g (15% DV)
Saturated Fat: 4 g (20% DV)
Cholesterol: 75 mg (25% DV)
Sodium: 450 mg (19% DV)
Carbohydrates: 30 g (10% DV)
Dietary Fiber: 3 g (12% DV)
Sugars: 4 g
Protein: 12 g (24% DV)
Vitamin A: 15% DV
Vitamin C: 20% DV
Calcium: 18% DV
Iron: 10% DV
 
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Keyword Breakfast Pizza for Schools