Cook the pasta in salted boiling water until al dente. Drain and rinse under cool water to stop the cooking process. Let it cool completely.

Grill or pan-sear the chicken until fully cooked and golden. Allow it to rest, then slice or shred into bite-sized pieces.

Combine ingredients in a large mixing bowl: cooled pasta, romaine lettuce, chicken, cherry tomatoes (if using), and croutons.

Add Caesar dressing and gently toss until all ingredients are evenly coated and creamy.

Top with Parmesan cheese and a sprinkle of freshly ground black pepper.

Serve chilled or at room temperature for the best texture and flavor.