Chicken Hashbrown Casserole recipe
Discover the ultimate Chicken Hashbrown Casserole recipe – creamy, cheesy, and insanely easy to make! Perfect for busy nights or family dinners.
Ingredients
- 2 cups cooked chicken shredded (about 2 chicken breasts)
- 4 cups frozen hashbrowns thawed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup cream of chicken soup or cream of mushroom for a variation
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions optional, for garnish
- 1/4 cup shredded cheese for topping
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or butter.
Prepare the ingredients:
- In a large bowl, combine the shredded chicken, thawed hashbrowns, sour cream, shredded cheddar cheese, diced onions, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
Transfer to the casserole dish:
- Pour the mixture into the prepared casserole dish and spread it out evenly.
Top the casserole:
- Sprinkle the remaining 1/4 cup of shredded cheese over the top of the casserole.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is golden and bubbly.
Garnish (optional):
- Once out of the oven, sprinkle chopped green onions on top for a fresh touch.
Serve:
- Let the casserole cool for a few minutes before serving. Enjoy your delicious Chicken Hashbrown Casserole!
Notes
Nutrition Information (per serving)
- Calories: 350
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 450mg
- Carbs: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
- Vitamin A: 10%
- Vitamin C: 8%
- Calcium: 15%
- Iron: 10%