Chicken Sausage and Broccoli Orzo
A quick and comforting one-pot meal featuring savory chicken sausage, tender orzo, and vibrant broccoli. Perfect for busy weeknights or cozy dinners for two.
Equipment
- Large pot
- Wooden Spoon
- Cutting Board
- Knife
- Measuring Cups
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage sliced
- 2 cups broccoli florets fresh or frozen
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1/2 cup Parmesan cheese grated
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and cook for 5 to 7 minutes until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in broccoli florets and cook for 2 to 3 minutes until slightly softened.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper. Stir and bring to a boil.
- Reduce heat to low, cover, and simmer for 10 to 12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and combined.
- Serve hot, garnished with chopped parsley.
Notes
For a creamier version, stir in a splash of heavy cream just before serving. This dish reheats well with a bit of extra broth.
Nutrition Facts (Per Serving)
- Calories: 450
- Carbohydrates: 45 g
- Protein: 25 g
- Fat: 20 g
- Saturated Fat: 6 g
- Cholesterol: 70 mg
- Sodium: 800 mg
- Potassium: 0 mg
- Fiber: 3 g
- Sugar: 2 g
- Vitamin A: 0 IU
- Vitamin C: 0 mg
- Calcium: 0 mg
- Iron: 0 mg