Chicken with Cream Cheese
Chicken with Cream Cheese: Avoid these 3 common mistakes to make the perfect creamy, flavorful chicken every time. Get tips for juicy, tender results.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic minced
- 8 oz cream cheese softened
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Add chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.
Make the Sauce:
- In the same skillet, sauté garlic until fragrant (about 30 seconds).
- Add cream cheese, chicken broth, and Parmesan cheese. Stir continuously until smooth.
Combine and Cook:
- Return chicken to the skillet, spoon sauce over the top, and cover.
- Simmer on low heat for 15 minutes or until chicken is fully cooked (internal temperature of 165°F).
Serve:
- Garnish with fresh parsley and serve with rice, pasta, or steamed vegetables.
Notes
Nutrition Information (Per Serving)
- Calories: 380 kcal
- Fat: 28g
- Protein: 30g
- Carbs: 5g
- Fiber: 0g
- Sugar: 2g
- Sodium: 680mg