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Plate of crispy Chinese chicken fingers garnished with sesame seeds and scallions, served with dipping sauces

Chinese Chicken Fingers

Emily Wilson
A crispy and flavorful Chinese chicken fingers recipe that’s easy to make at home. Perfect as a snack or appetizer with tasty dipping sauces.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizer
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 chicken breasts cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cornstarch
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

Instructions
 

  • Marinate the chicken strips with soy sauce, sesame oil, ginger, garlic, salt, and pepper for at least 30 minutes.
  • Prepare three bowls: cornstarch mixed with salt and pepper, beaten eggs, and panko breadcrumbs.
  • Coat each marinated chicken strip first in cornstarch, then dip into eggs, and finally press into panko breadcrumbs.
  • Heat oil to 350°F (175°C) and fry chicken strips in batches until golden and cooked through, about 3-5 minutes.
  • Drain on a wire rack and serve hot with dipping sauces.

Notes

Nutrition (per serving):
  • Calories: 350 kcal
  • Protein: 25 g
  • Fat: 18 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Sodium: 600 mg
Keyword Asian chicken fingers recipe, Chinese chicken fingers, crispy chicken tenders