Chinese Orange Chicken
Emily Wilson
Recreate the crispy, tangy, and sweet flavor of Chinese Orange Chicken at home with this easy recipe. Perfect for a homemade dinner, featuring a crispy chicken coating with a glossy, citrusy sauce made from fresh oranges.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Chinese
Servings 4 pieces
Calories 350 kcal
Chicken Ingredients
- 1 lb Chicken Thighs Boneless and skinless, cut into bite-sized pieces
- 1/2 cup Cornstarch For coating the chicken
- 1 cup Vegetable Oil For frying
Sauce Ingredients
- 1/2 cup Fresh Orange Juice Freshly squeezed for the best flavor
- 1/4 cup Soy Sauce Low-sodium is preferred
- 1/4 cup Sugar To balance the citrus tang
- 1 tbsp Rice Vinegar For extra tanginess
- 1 tbsp Sesame Oil For an authentic flavor
- 1 clove Garlic, minced For the sauce
- 1 tbsp Ginger, grated For the sauce
1. Coat the chicken pieces in cornstarch, then fry them in hot oil until golden brown and crispy. Remove and set aside on paper towels.
2. In a separate pan, combine orange juice, soy sauce, sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat and cook until thickened.
3. Add the crispy chicken to the sauce and toss until well coated. Cook for an additional 2-3 minutes to let the sauce adhere to the chicken.
Nutrition Information:
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Calories: 350
-
Carbohydrates: 35g
-
Protein: 25g
-
Fat: 12g
-
Cholesterol: 80mg
-
Sodium: 800mg
-
Potassium: 350mg
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Fiber: 1g
-
Sugar: 20g
-
Vitamin A: 10%
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Vitamin C: 25%
-
Calcium: 40mg
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Iron: 2mg
Recipe Notes:
You can adjust the level of sweetness or spice by adding more sugar or chili flakes, depending on your preference. For a healthier option, try baking the chicken instead of frying.
Keyword Chinese Orange Chicken Recipe, Crispy Orange Chicken, Easy Orange Chicken, Orange Chicken, Sweet and Tangy Chicken
