Chinese Scallion Chicken recipe
Enjoy this easy and flavorful Chinese Scallion Chicken recipe! Tender chicken, savory sauce, and fresh scallions come together in a simple, delicious meal.
Ingredients
- 4 boneless skinless chicken thighs (cut into bite-sized pieces)
- 2 tablespoons sesame oil or vegetable oil
- 4 cloves garlic minced
- 1- inch piece of ginger grated
- 3 tablespoons soy sauce or tamari for gluten-free option
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch mixed with 2 tablespoons water to form a slurry
- 4 green onions scallions, sliced
- Salt and pepper to taste
- Optional garnish: sesame seeds and extra scallions
Instructions
Prepare the chicken:
- Cut the chicken thighs into bite-sized pieces. Season with a pinch of salt and pepper.
Heat the oil:
- In a large skillet or wok, heat the sesame oil over medium-high heat.
Cook the chicken:
- Add the chicken pieces to the skillet and cook for 6-7 minutes until golden and cooked through, stirring occasionally. Once cooked, transfer the chicken to a plate and set aside.
Prepare the sauce:
- In the same skillet, add the garlic and ginger, cooking for about 30 seconds until fragrant. Add soy sauce, oyster sauce, rice vinegar, and honey. Stir to combine.
Thicken the sauce:
- Add the cornstarch slurry (mixing cornstarch with water) into the sauce. Stir until the sauce thickens, about 1-2 minutes.
Combine chicken and sauce:
- Return the cooked chicken to the skillet, stirring to coat it in the sauce. Add sliced scallions and cook for another 1-2 minutes.
Notes
Nutrition Information (per serving):
- Calories: 350 kcal
- Fat: 14g
- Saturated Fat: 2g
- Carbs: 18g
- Fiber: 2g
- Sugar: 6g
- Protein: 35g
- Cholesterol: 90mg
- Sodium: 720mg
- Potassium: 500mg