Chocolate Covered Pecan Caramels
Delightful homemade candies combining chocolate, caramel, and crunchy pecans, perfect for sharing or special occasions.
Ingredients
Candy Mixture
- 14 ounces 1 package (14 ounces) caramels
- 3 tablespoons 3 tablespoons water
- 1.5 cups 1 and 1/2 cups chopped pecans
- 1 cup 1 cup Rice Krispies
Chocolate Coating
- 3 cups 3 cups milk chocolate chips Use high-quality chocolate for best flavor.
- 1.5 teaspoons 1 and 1/2 teaspoons shortening
Instructions
Preparation
- Line 2 baking sheets with waxed paper and grease the paper lightly. Set aside.
- In a large heavy saucepan, combine the caramels and water. Cook over low heat, stirring constantly, until melted and smooth.
- Stir in the chopped pecans and Rice Krispies until they are completely coated with the caramel mixture.
- Drop teaspoonfuls of the mixture onto the prepared baking sheets.
Cooling
- Place the baking sheets in the refrigerator for about 10 minutes or until the candies are firm.
Chocolate Coating
- While the candies are cooling, melt the chocolate chips and shortening in a microwave-safe bowl.
- Stir the mixture until it is smooth.
- Dip each caramel candy into the melted chocolate, covering all sides, and let the excess chocolate drip off.
- Place the chocolate-covered candies back on the baking sheets.
Final Setting
- Refrigerate until the chocolate is set.
- Store the finished candies in an airtight container.
Notes
These candies can be enjoyed right from the fridge and are ideal for special occasions. For longer storage, keep them in the refrigerator.