Crack Burger Recipe
Master the ultimate Crack Burger recipe with 10 epic hacks for the juiciest, most flavorful burger!
Ingredients
Burger Patties:
- 1 lb ground beef 80/20 blend for optimal flavor and juiciness
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Burger Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp pickle relish
Toppings:
- 4 slices cheddar cheese
- 4 burger buns
- 1 cup lettuce shredded
- 4 slices tomato
- ½ cup caramelized onions
Optional Hacks:
- Crispy bacon strips
- Avocado slices
- Jalapeño slices
Instructions
Prepare the Patties:
- In a mixing bowl, gently combine ground beef, salt, black pepper, and garlic powder.
- Shape into 4 equal patties, making a small indentation in the center of each patty.
Cook the Patties:
- Heat a skillet or grill to medium-high heat.
- Cook patties for 3-4 minutes per side for medium doneness. Add cheese during the last minute of cooking.
Make the Sauce:
- Whisk together mayonnaise, ketchup, mustard, and pickle relish in a small bowl. Set aside.
Toast the Buns:
- Lightly butter the buns and toast them on the skillet or grill until golden.
Assemble the Burger:
- Spread the burger sauce on the bottom bun.
- Add lettuce, tomato, the cooked patty with melted cheese, and caramelized onions.
- Top with optional hacks like bacon or jalapeños for an extra punch of flavor.
- Place the top bun and serve immediately.
Notes
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 28g
- Protein: 23g
- Carbs: 29g
- Fiber: 2g
- Sodium: 780mg