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Crispy baked orange chicken with sesame seeds, green onions, served in a modern kitchen

Crispy Baked Orange Chicken

Emily Wilson
This crispy baked orange chicken recipe offers a healthier twist on a classic dish, combining tender chicken with a sweet and tangy orange glaze. Perfect for those craving a crispy texture without the frying!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Chinese
Servings 4 pieces
Calories 350 kcal

Ingredients
  

Chicken Ingredients

  • 4 pieces Chicken Thighs (or Breasts) Bone-in, skinless for juicier chicken.
  • 1/4 cup Cornstarch For crispy coating.
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger

Orange Sauce Ingredients

  • 1/2 cup Orange Marmalade
  • 1/4 cup Soy Sauce Low sodium preferred
  • 1 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 1 clove Garlic Minced
  • 1 tsp Fresh Ginger Grated

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  • Pat the chicken dry with paper towels and coat with cornstarch, garlic powder, and ground ginger. Place the coated chicken on the baking sheet.
  • In a small bowl, combine orange marmalade, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to form the glaze.
  • Bake the chicken for 20-25 minutes, flipping halfway through, until golden and crispy. During the last 5 minutes of baking, brush the chicken with the prepared orange glaze.
  • Once baked, remove from the oven and garnish with sesame seeds and chopped green onions. Serve with your favorite side dishes.

Notes

Nutrition Information:
  • Calories: 350 kcal
  • Carbohydrates: 22g
  • Protein: 30g
  • Fat: 15g
    • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 650mg
  • Potassium: 400mg
  • Fiber: 2g
  • Sugar: 18g
  • Vitamin A: 4% DV
  • Vitamin C: 30% DV
  • Calcium: 4% DV
  • Iron: 10% DV
Recipe Note:
For an extra crispy finish, make sure to coat the chicken thoroughly with cornstarch and bake at high heat. If you prefer a lighter version, you can use chicken breasts instead of thighs. The orange marmalade gives the perfect balance of sweetness and tang, making it an irresistible dish.
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