Delmonico Steak Recipe
Discover the best Delmonico Steak Recipe with expert tips for a juicy, flavorful steak. Learn the secrets to perfect seasoning, cooking, and serving!
Ingredients
- 2 Delmonico steaks 1 to 1.5 inches thick
- 2 tbsp olive oil
- 1 tsp coarse salt
- 1 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 2 garlic cloves smashed
- 2 sprigs fresh rosemary or thyme
Instructions
Prepare the Steak:
- Pat the steaks dry with a paper towel. Rub with olive oil, salt, and black pepper on both sides. Let them rest at room temperature for 30 minutes.
Heat the Pan:
- Preheat a cast-iron skillet over medium-high heat until smoking hot.
Sear the Steaks:
- Place the steaks in the hot skillet. Sear for 3-4 minutes per side until a deep brown crust forms.
Add Butter and Aromatics:
- Reduce heat to medium-low, add butter, garlic, and rosemary. Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
Check Doneness:
- Use a meat thermometer to check the internal temperature
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
Rest the Steak:
- Remove from the pan and let the steak rest for 5-10 minutes to retain juices.
Serve:
- Slice against the grain and enjoy with your favorite sides!
Notes
Nutrition Information (Per Serving):
- Calories: 650
- Protein: 50g
- Fat: 48g
- Carbohydrates: 2g
- Saturated Fat: 18g
- Cholesterol: 150mg
- Sodium: 450mg