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Realistic fruit pizza with fresh fruit and cookie crust in a home kitchen

Fruit Pizza Recipe

Emily Wilson
This easy fruit pizza features a soft sugar cookie crust, a sweet cream cheese frosting, and colorful fresh fruit arranged in beautiful patterns. It’s a refreshing, crowd-pleasing dessert perfect for holidays, parties, or weekend treats.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 310 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Pizza pan or tart pan
  • Oven
  • Cooling rack

Ingredients
  

Crust

  • 1 package Sugar cookie dough (Pillsbury or similar)

Frosting

  • 8 oz PHILADELPHIA cream cheese softened
  • 1/3 cup Granulated sugar
  • 1/2 tsp Vanilla extract

Toppings

  • 1/2 cup Strawberries sliced
  • 1/2 cup Blueberries
  • 1 Kiwi peeled and sliced
  • 1/3 cup Mandarin orange slices canned or fresh

Instructions
 

  • Preheat oven to 350°F (175°C). Grease or line a round pizza or tart pan with parchment paper.
  • Press sugar cookie dough evenly into the pan. Bake for 13–15 minutes or until golden. Let cool completely.
  • In a bowl, beat PHILADELPHIA cream cheese, sugar, and vanilla extract until smooth and fluffy.
  • Spread cream cheese frosting over cooled cookie crust using a spatula.
  • Top with sliced strawberries, kiwi, blueberries, and mandarin oranges in a decorative pattern.
  • Chill for 30 minutes before slicing and serving.

Notes

Nutrition Information (Per Slice - serves 8):
  • Calories: 310 kcal
  • Carbohydrates: 42 g
  • Protein: 3 g
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Cholesterol: 35 mg
  • Sodium: 190 mg
  • Potassium: 120 mg
  • Fiber: 2 g
  • Sugar: 27 g
  • Vitamin A: 450 IU
  • Vitamin C: 18 mg
  • Calcium: 50 mg
  • Iron: 1 mg
Recipe Notes:
For best results, use softened PHILADELPHIA cream cheese and allow the cookie crust to cool completely before frosting.
You can customize the toppings with your favorite seasonal fruits like mango, grapes, raspberries, or pineapple.
To prevent sogginess, serve within a few hours of assembly or keep chilled until ready to serve.
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