Garlic Parmesan Chicken and Potatoes
This Garlic Parmesan Chicken and Potatoes recipe combines juicy chicken, crispy potatoes, and a creamy garlic Parmesan sauce into one comforting skillet meal. Easy enough for a weeknight and flavorful enough to impress, it's also adaptable to the Crockpot or oven.
Equipment
- Skillet
- Air Fryer
- Crockpot
Ingredients
Main Ingredients
- 2 chicken breasts cubed
- 4–5 small to medium potatoes peeled and cubed
- 2 tablespoons butter
- 1 cup shredded mozzarella cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt divided
- 1/2 teaspoon black pepper divided
Sauce
- 2 tablespoons minced garlic
- 1/2 cup Buffalo Wild Wings Garlic Parmesan Sauce adjust to taste
- olive oil for tossing potatoes
Instructions
- Peel and cube the potatoes evenly. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry at 400°F for 20 minutes, shaking halfway. Alternatively, roast in the oven at 400°F for 25–30 minutes.
- Cut chicken into cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Melt butter in a skillet over medium high heat. Add chicken and cook for 6–8 minutes until golden and cooked through.
- Add minced garlic to the skillet and sauté for 1–2 minutes. Pour in the garlic Parmesan sauce and stir to coat.
- Add cooked potatoes to the skillet and combine gently. Top with shredded mozzarella and cover until melted, or broil for a golden finish.
Notes
For extra flavor, sprinkle grated Parmesan or fresh parsley before serving. You can also swap the sauce with a homemade garlic cream version if preferred.
Nutrition Facts (Per Serving)
Calories: 580
Carbohydrates: 32 g
Protein: 38 g
Fat: 34 g
Saturated Fat: 14 g
Cholesterol: 115 mg
Sodium: 950 mg
Potassium: 680 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 580 IU
Vitamin C: 12 mg
Calcium: 190 mg
Iron: 2.2 mg