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Hawaiian Pineapple Coleslaw with cabbage, carrots, and pineapple chunks in a white bowl on marble surface

Hawaiian Pineapple Coleslaw

Emily Wilson
This Hawaiian Pineapple Coleslaw is a sweet and tangy tropical side dish made with crushed pineapple, crisp cabbage, and a creamy dressing. Perfect for BBQs, luaus, Easter gatherings, and easy summer meals, this refreshing slaw comes together quickly and delivers the perfect balance of crunch and flavor.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American, Hawaiian Inspired
Servings 10 servings
Calories 180 kcal

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Fine Mesh Strainer
  • Airtight container

Ingredients
  

Slaw Base

  • 10 ounces Coleslaw mix About 4 packed cups, green or tri-color mix
  • 2 tablespoons Fresh cilantro Finely chopped
  • 15 ounces Crushed pineapple Very well drained

Dressing

  • 1/2 cup Mayonnaise
  • 1 tablespoon Apple cider vinegar
  • 1-2 teaspoons Reserved pineapple juice Optional for added sweetness
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black pepper Freshly ground

Instructions
 

  • Step 1: Drain the crushed pineapple thoroughly using a fine mesh strainer. Press gently with the back of a spoon and allow excess liquid to drain completely to prevent watery coleslaw.
  • Step 2: In a medium bowl, whisk together mayonnaise, apple cider vinegar, salt, and black pepper. Taste and adjust seasoning. Add 1 to 2 teaspoons reserved pineapple juice if a sweeter dressing is desired.
  • Step 3: In a large mixing bowl, combine coleslaw mix, drained pineapple, and chopped cilantro. Toss gently to distribute evenly.
  • Step 4: Pour the dressing over the cabbage mixture. Toss until all ingredients are evenly coated and no dry pockets remain.
  • Step 5: Cover and refrigerate for at least 1 to 2 hours to allow flavors to blend. Toss again before serving and adjust seasoning if needed.

Notes

Drain the pineapple extremely well to avoid excess moisture. For a lighter version, substitute half of the mayonnaise with plain Greek yogurt. For dairy free, use a plant based mayonnaise. This coleslaw is best enjoyed within 24 hours for optimal texture.
Nutrition Facts:
•Calories: 180 kcal 
•Total Fat: 14 g 
•Saturated Fat: 2 g 
•Cholesterol: 10 mg 
•Sodium: 210 mg 
•Total Carbohydrates: 12 g 
•Dietary Fiber: 2 g 
•Total Sugars: 9 g 
•Protein: 2 g 
•Potassium: 150 mg 
•Vitamin A: 250 IU 
•Vitamin C: 35 mg 
•Calcium: 30 mg 
•Iron: 0.5 mg