Italian Fried Rice
Discover the best Italian Fried Rice recipe! Quick, flavorful, and customizable, it’s the perfect dish for any meal. Try it today!
Ingredients
- 2 cups cooked rice preferably day-old
- 1 tablespoon olive oil
- 1 small onion diced
- 1 bell pepper diced
- 1 zucchini diced
- 1/2 cup peas fresh or frozen
- 2 cloves garlic minced
- 1/4 cup mozzarella cheese shredded
- 2 tablespoons fresh basil chopped
- Salt and pepper to taste
Instructions
Prepare the rice:
- If using fresh rice, allow it to cool completely. Day-old rice works best for frying because it’s less sticky and absorbs flavors better.
Cook the vegetables:
- Heat olive oil in a large skillet over medium heat. Add the diced onion, bell pepper, and zucchini. Sauté for about 3-4 minutes until the vegetables are tender.
Add the garlic and peas:
- Stir in the minced garlic and peas. Cook for another 1-2 minutes until fragrant and the peas are tender.
Fry the rice:
- Add the cooked rice to the skillet, breaking it up with a spatula. Stir well to combine the rice with the vegetables, allowing it to fry for 5-6 minutes. Stir occasionally to ensure it doesn’t burn.
Add mozzarella and basil:
- Sprinkle the shredded mozzarella cheese over the rice, allowing it to melt into the rice. Stir in the chopped fresh basil and season with salt and pepper to taste.
Serve:
- Once the cheese has melted and everything is well-combined, remove from heat. Serve warm and enjoy!
Notes
Nutrition Information (per serving)
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 400mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g
- Protein: 12g