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Königsberger Klopse

Königsberger Klopse Recipe

Emily Wilson
Try this authentic Königsberger Klopse recipe! Tender meatballs in creamy caper sauce a classic German dish that’s easy to make and irresistibly delicious!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine German
Servings 4 servings
Calories 420 kcal

Ingredients
  

For the Meatballs:

  • 500 g ground veal or a mixture of veal and beef
  • 1 small onion finely chopped
  • 1 egg
  • 50 g breadcrumbs
  • 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp nutmeg
  • 1 tbsp parsley chopped

For the Sauce:

  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup chicken or vegetable broth
  • 1/2 cup heavy cream
  • 2 tbsp capers
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley chopped
  • Salt and pepper to taste

Instructions
 

Make the Meatballs:

  • In a large bowl, combine the ground veal, chopped onion, egg, breadcrumbs, milk, salt, pepper, nutmeg, and chopped parsley.
  • Mix until everything is well combined. Form the mixture into small meatballs (about the size of a golf ball).

Cook the Meatballs:

  • Bring a large pot of water or broth to a simmer. Carefully add the meatballs to the simmering liquid.
  • Let them cook for 15-20 minutes or until the meatballs are cooked through. Remove the meatballs and set them aside.

Make the Sauce:

  • In the same pot, melt the butter over medium heat. Add the flour and whisk continuously to create a roux (a smooth paste).
  • Slowly add the chicken or vegetable broth while whisking to avoid lumps. Bring the mixture to a simmer.
  • Stir in the heavy cream and capers. Continue simmering for about 5 minutes, allowing the sauce to thicken.

Combine the Meatballs and Sauce:

  • Return the cooked meatballs to the pot with the sauce. Let them simmer in the sauce for 5-7 minutes to absorb the flavors.
  • Add the lemon juice and season with salt and pepper to taste.

Serve:

  • Garnish with fresh parsley and serve with boiled potatoes, rice, or a side of vegetables.

Notes

Nutrition Information (Per Serving):
  • Calories: 420 kcal
  • Fat: 25g
    • Saturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 120mg
  • Sodium: 680mg
  • Carbohydrates: 24g
    • Fiber: 2g
    • Sugar: 3g
  • Protein: 24g
  • Vitamin A: 8%
  • Vitamin C: 10%
  • Calcium: 8%
  • Iron: 15%
Keyword German Comfort Food, German Meatballs, Königsberger Klopse, Meatballs in Creamy Sauce