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Loaded French Fries Recipe topped with cheese, bacon, sour cream, and green onions.

Loaded French Fries

Emily Wilson
These crispy Loaded French Fries are baked until golden, then topped with melted cheddar, turkey bacon, sour cream, and green onions. They are easy to make, full of flavor, and perfect for game day, parties, or a simple comfort food side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Soaking Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • Baking Sheet
  • Large mixing bowl
  • Chef's Knife
  • Cutting Board
  • Parchment paper
  • Spatula

Ingredients
  

Fries Ingredients

  • 4 large russet potatoes washed and cut into fries
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Toppings

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked turkey bacon crumbled
  • 1/2 cup sour cream
  • 2 tablespoons green onions sliced
  • 1/4 cup jalapeños sliced, optional
  • 1/4 cup cheese sauce optional

Instructions
 

  • 1. Prep the potatoes: Preheat your oven to 425°F. Line two baking sheets with parchment paper. Wash the potatoes well, then cut them into even fries, about 1/4 to 1/2 inch thick.
  • 2. Soak and dry: Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. Drain well, then dry the fries thoroughly with a clean kitchen towel or paper towels.
  • 3. Season the fries: Add the dried potatoes to a large bowl. Toss with olive oil, cornstarch, garlic powder, paprika, kosher salt, and black pepper until the fries are evenly coated.
  • 4. Bake until crisp: Spread the fries in a single layer on the prepared baking sheets. Bake for 15 minutes, flip the fries, then bake for another 10 to 15 minutes until golden and crisp.
  • 5. Add the toppings: Remove the fries from the oven and immediately top with cheddar cheese and crumbled turkey bacon. Return the pan to the oven for 2 to 3 minutes, just until the cheese melts.
  • 6. Finish and serve: Top with sour cream, green onions, and jalapeños if using. Add cheese sauce if desired, then serve right away while the fries are hot and crisp.

Notes

Recipe Tips:
  • Dry the potatoes very well before baking so they crisp instead of steam.
  • Do not overcrowd the pan. Give the fries space so they can brown evenly.
  • For the best texture, serve Loaded French Fries right after assembling.
  • If you want extra crunch, use two pans instead of crowding one sheet.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For the best results, store the fries and toppings separately when possible.
Reheating: Reheat the fries in the oven at 375°F for 8 to 10 minutes or in the air fryer at 350°F for 4 to 6 minutes. Add fresh toppings after reheating.
Nutrition Facts (per serving)
  • Calories: 420
  • Carbohydrates: 55 g
  • Protein: 12 g
  • Fat: 17 g
  • Saturated Fat: 5 g
  • Cholesterol: 25 mg
  • Sodium: 620 mg
  • Potassium: 1100 mg
  • Fiber: 6 g
  • Sugar: 3 g
  • Vitamin A: 2%
  • Vitamin C: 20%
  • Calcium: 18%
  • Iron: 2%