Loaded French Fries Recipe
Try this irresistible Loaded French Fries Recipe for crispy, flavorful fries topped with your favorite ingredients. Perfect for any meal or snack!
Ingredients
- 4 large Russet potatoes peeled or unpeeled, depending on preference
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled turkey bacon or regular bacon if preferred
- ½ cup sour cream
- 2 tablespoons chopped green onions scallions
- 1/3 cup melted cheese sauce optional, for extra cheesiness
- 1 tablespoon fresh parsley optional, for garnish
Instructions
Prepare the Potatoes:
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and cut them into thick fries (around 1/2 inch wide).
- Soak the potato strips in water for 30 minutes to help them crisp up when baking.
Season the Fries:
- Drain the potatoes and pat them dry with paper towels.
- Toss the potato strips in a large bowl with olive oil, salt, and pepper, ensuring they are evenly coated.
Bake the Fries:
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Assemble the Loaded Fries:
- Once the fries are crispy and golden, remove them from the oven.
- Immediately sprinkle the shredded cheddar cheese over the fries while they're still hot, allowing the cheese to melt.
- Top the fries with crumbled turkey bacon, sour cream, chopped green onions, and a drizzle of melted cheese sauce if desired.
Garnish and Serve:
- Garnish with fresh parsley, serve immediately, and enjoy your delicious loaded fries!
Notes
Nutrition Information (per serving):
- Calories: 350
- Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 700mg
- Carbohydrates: 37g
- Fiber: 5g
- Sugar: 2g
- Protein: 5g