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A golden-brown breakfast casserole with layers of chicken sausage, eggs, cheese, and spinach in a baking dish, with a slice cut out to show the layers.

Make-Ahead: Chicken Sausage Breakfast Casserole

Emily Wilson
This Make-Ahead Chicken Sausage Breakfast Casserole is a delicious and effortless breakfast bake. Loaded with savory chicken sausage, eggs, spinach, and cheese, it's baked to golden perfection. Ideal for meal prep, brunch gatherings, or a stress-free morning meal!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 380 kcal

Ingredients
  

  • 4 chicken sausages cooked and crumbled
  • 6 eggs
  • 1 cup shredded cheese
  • 1 cup spinach chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs, garlic powder, salt, and pepper.
  • Add the cooked chicken sausage, spinach, and cheese, and mix well.
  • Pour the mixture into a greased baking dish and bake for 30 minutes or until the eggs are set.
    A chicken sausage breakfast casserole baking in the oven, becoming golden brown.
  • Let cool before slicing and serving.
    A slice of golden-brown chicken sausage breakfast casserole on a plate.

Notes

Nutrition Information (Per Serving):
  • Calories: 380
  • Protein: 28g
  • Carbohydrates: 15g
  • Fat: 22g
  • Fiber: 3g
Keyword Homemade chicken sausage for breakfast, make-ahead breakfast