Margherita Pizza Recipe
This Margherita pizza recipe delivers crispy crust, rich tomato basil sauce, creamy fresh mozzarella, and bright basil leaves. A classic Italian favorite made easy at home.
Equipment
- Mixing bowls
- Whisk
- Spatula
- Pizza Stone
- Measuring cups and spoons
Ingredients
Dough Ingredients
- 0.75 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 1 teaspoon Garlic powder
- 0.125 cup Olive oil Plus more for drizzling
- 2 cups All-purpose flour
Toppings
- 0.5 cup Pizza sauce Tomato basil preferred
- 8 ounces Fresh mozzarella cheese Sliced
- 0.25 cup Fresh basil leaves
- Hot honey Optional drizzle
Instructions
- In a large bowl, whisk yeast with warm water and let sit for 2 minutes.
- Add salt, sugar, garlic powder, and olive oil. Mix in flour until dough is sticky and smooth.
- Transfer dough to an oiled bowl, cover, and let rise for 1 hour until doubled in size.
- Preheat oven to 500°F with pizza stone inside.
- Turn dough onto a floured surface, knead briefly, and shape into a 10 to 12-inch round.
- Place shaped dough on hot pizza stone. Spread tomato basil sauce and top with mozzarella slices.
- Bake for 10 to 12 minutes until crust is golden and cheese is bubbly.
- Top with fresh basil leaves and drizzle with olive oil or hot honey if using. Slice and serve hot.
Notes
Let mozzarella sit on paper towels before adding to reduce moisture. Add basil after baking to preserve color and flavor. For a crispier crust, use a preheated pizza stone or a perforated pizza pan.
Nutrition Facts (Per Serving)
Calories: 477
Carbohydrates: 53 g
Protein: 20 g
Fat: 20 g
Saturated Fat: 9 g
Cholesterol: 45 mg
Sodium: 1087 mg
Potassium: 231 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 595 IU
Vitamin C: 2 mg
Calcium: 306 mg
Iron: 4 mg