Go Back
Close-up image of Mexican Caesar Salad with avocado, cotija, and chipotle dressing on a marble surface.

Mexican Caesar Salad Recipe

Emily Wilson
Discover how to make the best Mexican Caesar Salad with bold flavors, creamy dressing, and tasty variations like vegan and chicken options.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine Mexican-American Fusion
Servings 4
Calories 350 kcal

Ingredients
  

For the Salad:

  • 1 head romaine lettuce chopped
  • ¼ cup cotija cheese crumbled
  • 1 avocado diced
  • 1 jalapeño chopped (optional for heat)
  • 2 tbsp lime juice fresh-squeezed
  • 2 tbsp cilantro chopped
  • ½ cup tortilla strips

For the Dressing:

  • ½ cup Greek yogurt or vegan mayo for dairy-free option
  • 1 –2 chipotle peppers in adobo sauce
  • 2 tbsp lime juice fresh-squeezed
  • 1 clove garlic
  • 2 tbsp fresh cilantro
  • 2 tbsp cotija cheese
  • 2 tbsp olive oil
  • Salt to taste

Instructions
 

Wash and Prep Romaine:

  • Rinse the romaine lettuce thoroughly. Dry using a salad spinner. Chop into bite-sized pieces and set aside in a large salad bowl.
    Rinsed romaine lettuce being chopped and prepped for Mexican Caesar Salad on a clean marble surface.

Blend the Dressing:

  • Add all dressing ingredients (Greek yogurt or vegan mayo, chipotle peppers, lime juice, garlic, cilantro, cotija, olive oil, salt) into a blender or food processor. Blend until smooth and creamy.
    A blender with creamy chipotle dressing ingredients for Mexican Caesar Salad on a marble surface.

Toss the Salad:

  • Pour the dressing over the romaine. Add avocado, jalapeño (if using), cotija, and cilantro. Gently toss to coat without bruising the lettuce.
    Large bowl of Mexican Caesar Salad being gently tossed with dressing and toppings on marble.

Top and Serve:

  • Sprinkle tortilla strips over the salad and drizzle with extra lime juice. Serve immediately for the best texture and flavor.
    A served Mexican Caesar Salad topped with tortilla strips and lime wedge on a white marble surface.

Notes

Nutrition Information (Per Serving – Classic Version)
  • Calories: 350
  • Total Fat: 28g
  • Saturated Fat: 6g
  • Carbohydrates: 16g
  • Protein: 9g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 480mg
  • Calcium: 150mg
Note: Values are estimates and can vary based on ingredients used.
Keyword Mexican Caesar Salad, Mexican Caesar Salad Kit, Mexican Chicken Caesar Salad, Vegan Mexican Caesar Salad