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Close-up of mini Biscoff cheesecakes with whipped cream and cookie topping

Mini Biscoff Cheesecakes

Emily Wilson
These no bake mini Biscoff cheesecakes are smooth, creamy, and filled with cookie butter flavor. With a crushed Biscoff cookie crust and a fluffy cream cheese filling, they're the perfect bite-sized dessert for parties, holidays, or anytime you want a rich and easy treat.
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Prep Time 1 hour 30 minutes
Total Time 12 hours
Course Dessert
Cuisine American
Servings 24 pieces
Calories 220 kcal

Equipment

  • Mixing bowl
  • Electric hand mixer
  • Piping Bag
  • Mini Cheesecake Pan or Muffin Tin
  • Spatula
  • Measuring Cups

Ingredients
  

Crust

  • 2 cups Biscoff cookie crumbs Finely crushed
  • 2 tbsp Granulated sugar
  • 6 tbsp Salted butter Melted

Cheesecake Filling

  • 16 oz Cream cheese Room temperature
  • 1.75 cups Powdered sugar
  • 1 cup Biscoff spread Cookie butter
  • 2 tsp Vanilla extract
  • 1 cup Heavy cream Cold

Whipped Cream

  • 0.75 cup Heavy cream
  • 2 tbsp Powdered sugar
  • 0.5 tsp Vanilla extract

Toppings

  • 0.75 cup Biscoff spread Melted for drizzling
  • 2 tbsp Biscoff cookie crumbs
  • 12 Biscoff cookies Halved for garnish

Instructions
 

  • In a mixing bowl, combine Biscoff crumbs, sugar, and melted butter. Press about one tablespoon of mixture into each mini cheesecake mold or muffin liner to form the crust.
  • In another bowl, beat cream cheese, powdered sugar, Biscoff spread, and vanilla until smooth. Add heavy cream and whip until thick and fluffy.
  • Fill a piping bag with the cheesecake filling and pipe into each mold just above the top. Chill in the refrigerator for at least 12 hours.
  • Once set, gently remove cheesecakes from molds. Warm Biscoff spread slightly and spoon over the top. Pipe whipped cream and finish with cookie crumbs and half a cookie on each.

Notes

Keep refrigerated until ready to serve. These can be frozen without toppings for up to one month. For holidays, decorate with festive cookie pieces or flavored whipped cream.
Nutrition Facts:
• Calories: 220
• Carbohydrates: 19 g
• Protein: 3 g
• Fat: 16 g
• Saturated Fat: 9 g
• Cholesterol: 40 mg
• Sodium: 90 mg
• Potassium: 60 mg
• Fiber: 0 g
• Sugar: 13 g
• Vitamin A: 350 IU
• Vitamin C: 0 mg
• Calcium: 40 mg
• Iron: 0.4 mg