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No-bake Mini Banana Cream Pies topped with whipped cream and banana slices on a wooden board

No-Bake Mini Banana Cream Pies

Emily Wilson
These No-Bake Mini Banana Cream Pies are creamy, cool, and perfectly portioned for parties, potlucks, and family dinners. Made with a buttery graham cracker crust, silky banana pudding filling, and fluffy whipped topping, they require no oven and minimal effort. Ideal for easy summer finger desserts and quick make-ahead treats.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 mini pies
Calories 260 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Muffin tin or mini tart pans
  • Cupcake liners

Ingredients
  

Crust

  • 1 1/2 cups graham cracker crumbs freshly crushed
  • 5 tablespoons unsalted butter melted

Filling

  • 14 ounces sweetened condensed milk 1 can
  • 3.4 ounces instant vanilla pudding mix 1 package
  • 2 medium ripe bananas sliced
  • 2 cups whipped topping or homemade whipped cream

Instructions
 

  • 1. In a mixing bowl, combine graham cracker crumbs and melted butter until the texture resembles wet sand. Press the mixture firmly into lined muffin tins or mini tart pans. Refrigerate for 15 minutes to set.
  • 2. In a separate bowl, whisk together sweetened condensed milk and instant pudding mix until smooth and slightly thickened.
  • 3. Gently fold in whipped topping until fully incorporated and light in texture.
  • 4. Layer sliced bananas over the chilled crusts. Spoon the banana cream filling evenly into each crust and smooth the tops.
  • 5. Cover loosely and refrigerate for at least 3 hours, or until fully set. Garnish with additional whipped topping or banana slices before serving.

Notes

For best results, use ripe but firm bananas to prevent excess moisture. To slow browning, lightly brush banana slices with lemon juice. These mini pies can be made one day in advance and stored covered in the refrigerator. For a gluten free option, use gluten free graham crackers.
Nutrition Facts:
•Calories: 260 kcal 
•Total Fat: 12 g 
•Saturated Fat: 7 g 
•Cholesterol: 25 mg 
•Sodium: 180 mg 
•Total Carbohydrates: 35 g 
•Dietary Fiber: 1 g 
•Sugars: 24 g 
•Protein: 3 g 
•Potassium: 210 mg 
•Vitamin A: 350 IU 
•Vitamin C: 4 mg 
•Calcium: 90 mg 
•Iron: 1 mg