One-Pot Garlic Parmesan Pasta
This creamy, comforting Garlic Parmesan Pasta is made in one pot using simple ingredients. It's quick, cozy, and perfect for weeknights.
Equipment
- Skillet
- Wooden Spoon
Ingredients
Main Ingredients
- 8 oz angel hair pasta
- 2 tbsp butter unsalted preferred
- 3 cloves garlic minced
- 2 cups chicken broth or vegetable broth
- 1 cup whole milk or half-and-half
- 0.75 cup Parmesan cheese freshly grated
- Salt and black pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add minced garlic and cook for about one minute until fragrant, not browned.
- Pour in chicken broth and milk. Stir to combine. Add the uncooked angel hair pasta and bring to a gentle simmer.
- Cook the pasta, stirring occasionally, until tender and most of the liquid is absorbed. This should take about 10 minutes.
- Remove the pan from heat. Stir in Parmesan cheese gradually until melted and the sauce becomes creamy.
- Season with salt and black pepper to taste. Serve immediately with optional toppings or sides.
Notes
For extra richness, use half-and-half instead of milk. Add cooked chicken, shrimp, or vegetables to make it a full meal. Leftovers keep well for up to three days in the fridge.
Nutrition Information (Per Serving)
- Calories: 420
- Carbohydrates: 47g
- Protein: 15g
- Fat: 19g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 680mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 450 IU
- Vitamin C: 0mg
- Calcium: 210mg
- Iron: 2mg