Pepper Steak With Onion
Discover the delicious flavors of Pepper Steak with Onion! This easy recipe guides you to create a savory dish that everyone will love.
Ingredients
- 1 lb 450g flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil divided
- 1 medium onion sliced
- 1 bell pepper any color, sliced
- 2 cloves garlic minced
- 1 teaspoon ginger minced (optional)
- Salt and pepper to taste
- Cooked rice for serving
Instructions
Marinate the Beef:
- In a bowl, combine the sliced flank steak with soy sauce, oyster sauce (if using), and cornstarch. Mix well and let it marinate for about 15 minutes.
Heat the Skillet:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat until it shimmers.
Sear the Beef:
- Add the marinated beef to the hot skillet in a single layer. Sear for about 2-3 minutes without stirring, until browned. Flip the beef and cook for an additional 1-2 minutes. Remove the beef from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, bell pepper, garlic, and ginger (if using). Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Combine Ingredients:
- Return the seared beef to the skillet with the vegetables. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld.
Season and Serve:
- Season with salt and pepper to taste. Serve hot over cooked rice and enjoy your delicious Pepper Steak with Onion!
Notes
Nutrition Information (per serving)
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 25g