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Raspberry Mille-Feuille Cookies layered with puff pastry, vanilla cream and fresh raspberries on a white plate

Raspberry Mille-Feuille Cookies

Emily Wilson
Raspberry Mille-Feuille Cookies feature crisp, golden puff pastry layered with lightly sweetened vanilla cream and fresh raspberries. These elegant mini desserts are inspired by classic French pastry and are perfect for parties, brunch tables, or any occasion where you want a beautiful individual dessert that feels bakery quality yet is simple to prepare at home.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine French
Servings 15 pieces
Calories 120 kcal

Equipment

  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Sharp knife or pizza cutter
  • Fork
  • Mixing bowl
  • Electric mixer or whisk
  • Piping Bag

Ingredients
  

Puff Pastry Layers

  • 1 sheet Puff pastry Thawed but still cold
  • 2 tablespoons Granulated sugar For sprinkling

Vanilla Cream Filling

  • 1 cup Heavy cream Chilled
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Pure vanilla extract
  • 1 tablespoon Mascarpone cheese Optional, for stability

Garnish

  • 1 pint Fresh raspberries
  • Powdered sugar For dusting
  • Fresh mint leaves Optional

Instructions
 

  • 1. Prepare the pastry: Preheat oven to 400°F (200°C). Roll puff pastry to about 1/8 inch thickness. Cut into rectangles approximately 1 by 2 inches. Place on a parchment lined baking sheet and prick each piece with a fork to prevent excessive puffing. Sprinkle lightly with granulated sugar.
    2. Bake: Bake for 10 to 12 minutes or until deep golden and crisp. Cool completely on a wire rack before assembling.
    3. Make the cream: In a chilled bowl, beat heavy cream, powdered sugar, vanilla extract, and mascarpone until soft peaks form. Do not overbeat.
    4. Assemble: Place one pastry rectangle on a flat surface. Pipe or spoon a layer of cream and add small pieces of raspberry. Top with another pastry layer and repeat. Finish with a third pastry layer, a small dollop of cream, and one whole raspberry. Dust with powdered sugar just before serving.

Notes

For best texture, assemble the cookies within a few hours of serving to keep the pastry crisp. For added stability at events, brush a thin layer of melted white chocolate on the inside of each pastry layer before filling. For a lighter version, replace half of the whipped cream with thick Greek yogurt.
Nutrition Facts:
  • Calories: 120 kcal
  • Total Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 25 mg
  • Sodium: 60 mg
  • Total Carbohydrates: 11 g
  • Dietary Fiber: 1 g
  • Total Sugars: 5 g
  • Protein: 2 g
  • Potassium: 70 mg
  • Vitamin A: 300 IU
  • Vitamin C: 5 mg
  • Calcium: 30 mg
  • Iron: 0.5 mg