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Red Lobster Biscuit Chicken Pot Pie with tender chicken, vegetables, and a golden biscuit served hot on a white plate

Red Lobster Biscuit Chicken Pot Pie

Emily Wilson
This comforting Red Lobster Biscuit Chicken Pot Pie combines creamy chicken and veggie filling with cheesy, golden biscuits on top—just like Cheddar Bay favorites!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American Comfort Food
Servings 4 bowls
Calories 450 kcal

Equipment

  • Mixing bowl
  • Large Skillet
  • Whisk
  • Oven-Safe Casserole Dish
  • Measuring cups and spoons

Ingredients
  

Filling Ingredients

  • 3 cups cooked chicken, diced Rotisserie chicken works great
  • 1 cup frozen mixed vegetables peas, carrots, and corn
  • 1 cup cream of chicken soup
  • 0.5 cup chicken broth low-sodium preferred
  • 1 teaspoon garlic powder divided
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Biscuit Topping

  • 2.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 cup unsalted butter cold and cubed
  • 1 cup shredded cheddar cheese sharp preferred
  • 0.75 cup milk whole or 2%
  • 1 tablespoon garlic powder for Red Lobster biscuit flavor

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the cooked chicken, frozen vegetables, cream of chicken soup, broth, onion powder, and half the garlic powder. Season with salt and pepper.
  • Pour the filling mixture into a greased casserole dish and spread evenly.
  • In a second bowl, whisk together flour, baking powder, salt, and remaining garlic powder.
  • Cut the cold butter into the flour mixture using a pastry cutter or your fingers until coarse crumbs form.
  • Stir in the shredded cheddar cheese, then gently mix in the milk until a soft dough forms. Do not overwork.
  • Drop spoonfuls of the dough over the filling, covering it evenly.
  • Bake for 30–35 minutes, or until biscuits are golden and filling is bubbling.
  • Let it rest for 5 minutes before serving. Enjoy warm!

Notes

Use freshly grated cheese for best texture. If biscuits are browning too quickly, tent with foil halfway through.
Nutrition Facts (Per Serving):
  • Calories: 450
  • Carbohydrates: 38g
  • Protein: 28g
  • Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 780mg
  • Potassium: 380mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 950 IU
  • Vitamin C: 6mg
  • Calcium: 210mg
  • Iron: 2mg