If using pre-cooked chicken, shred or dice it into bite-sized pieces.

Heat a skillet over medium heat and add the chicken. Sprinkle with taco seasoning and 2–3 tablespoons of water to help the seasoning coat evenly.

Stir until the chicken is warmed through and coated in flavor, about 3–4 minutes. Set aside.

Heat the tortillas in a dry skillet over medium heat for 30 seconds per side, or microwave them in a damp paper towel for 20 seconds to keep them soft and pliable.

Lay out each tortilla on a flat surface.

Add a generous scoop of seasoned chicken to the center.

Top with shredded lettuce, diced tomatoes, shredded cheese, and any additional toppings your little one loves, like sour cream or guacamole.

If preparing for a school lunch, wrap each taco tightly in parchment paper to keep them secure and easy to handle.

Pack the tacos in a lunchbox with a small container of salsa or sour cream on the side to prevent sogginess.

For an interactive lunch experience, pack the components separately and let your child build their tacos at school—perfect for keeping everything fresh and fun!