Shrimp Dirty Rice
Enjoy a delicious and easy Shrimp Dirty Rice recipe! This one-pot meal is packed with flavor, perfect for a comforting dinner. Try it tonight!
Ingredients
- 1 lb shrimp peeled and deveined
- 1/2 lb Andouille sausage sliced
- 1 cup long-grain white rice
- 2 cups chicken broth or vegetable broth for a lighter version
- 1 medium onion diced
- 1 bell pepper diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp thyme
- 1/4 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp butter optional
- Fresh parsley for garnish
Instructions
Prepare the Ingredients:
- Dice the onion, bell pepper, and celery. Mince the garlic. Slice the Andouille sausage and set the shrimp aside.
Cook the Sausage:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sausage and cook for 4-5 minutes, stirring occasionally, until browned. Remove the sausage and set aside.
Sauté the Vegetables:
- In the same skillet, add a little more olive oil if needed. Sauté the onion, bell pepper, celery, and garlic for 3-4 minutes until softened.
Add the Rice and Spices:
- Stir in the rice, Cajun seasoning, paprika, thyme, and oregano. Let it cook for 1-2 minutes to toast the rice slightly, then add the chicken broth. Stir to combine.
Simmer the Rice:
- Bring the broth to a simmer. Cover the skillet and cook the rice for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Add Shrimp and Sausage:
- Stir in the cooked sausage and shrimp. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Finish and Serve:
- Stir in the butter (if using) and adjust the seasoning with salt and pepper to taste. Garnish with fresh parsley and serve.
Notes
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 175mg
- Sodium: 920mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 4g
- Protein: 25g