Skellington Cheese Ball
Emily Wilson
This Skellington Cheese Ball is a spooky and savory centerpiece perfect for Halloween parties, themed gatherings, and fans of The Nightmare Before Christmas. Shaped like Jack Skellington, it's easy to make and fun to serve.
Prep Time 15 minutes mins
Chilling Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Appetizer
Cuisine American
Servings 10 pieces
Calories 200 kcal
Mixing bowl
Plastic Wrap
Sharp knife
Serving Platter
Cheese Ball Base
- 2 cups cream cheese softened
- 2 cups white cheddar cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
Decoration
- black olives for Jack's face
In a large mixing bowl, combine the cream cheese and shredded cheddar until smooth.
Add garlic powder, onion powder, and black pepper. Mix thoroughly until evenly blended.
Shape the mixture into a round skull shape using your hands or plastic wrap.
Wrap the shaped cheese ball in plastic wrap and refrigerate for 1 hour until firm.
Slice black olives and use them to create Jack Skellington's eyes, nose, and stitched smile.
Place the decorated cheese ball on a serving platter and surround with crackers or veggies.
Keep the cheese ball chilled until serving. For best results, decorate just before the event. Add flavor twists like jalapeƱos, dill, or honey for variation.
Nutrition Facts (per serving):
-
Calories: 200
-
Total Fat: 17g
-
Saturated Fat: 9g
-
Cholesterol: 45mg
-
Sodium: 280mg
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Total Carbohydrates: 2g
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Dietary Fiber: 0g
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Sugars: 1g
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Protein: 6g
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Potassium: 0mg
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Vitamin A: 0%
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Vitamin C: 0%
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Calcium: 0%
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Iron: 0%