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Southern Banana Cobbler with sliced bananas and golden crust in a white baking dish

Southern Banana Cobbler – Easy 6-Ingredient Comfort Dessert

Emily Wilson
Southern Banana Cobbler is a warm, comforting dessert made with just 6 simple ingredients. Ripe bananas bake into a rich, buttery batter that rises into a golden crust with a soft, pudding-like center. Perfect for using up overripe bananas, this easy casserole-style dessert is ideal for family dinners, potlucks, or cozy nights at home.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern American
Servings 8 servings
Calories 360 kcal

Equipment

  • 9x13-inch Baking Dish
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

Main Ingredients

  • 5 ripe bananas, sliced Very soft with brown spots for best flavor
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted 115 grams or 1 stick
  • 1 cup self-rising flour See notes for substitute
  • 1 cup whole milk Room temperature
  • 1 teaspoon ground cinnamon Optional but recommended

Instructions
 

  • Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
  • Step 2: Place sliced bananas into a large bowl. Add half of the sugar and gently toss. Let sit for 5 minutes to release natural juices.
  • Step 3: In a separate bowl, whisk together melted butter, remaining sugar, self-rising flour, milk, and cinnamon until just combined. Do not overmix.
  • Step 4: Pour the batter evenly into the prepared baking dish. Spoon the banana mixture evenly over the top. Do not stir.
  • Step 5: Bake for 45 to 50 minutes, until the top is golden brown and the edges are bubbling. The center should be set but soft.
  • Step 6: Allow the cobbler to rest for 10 minutes before serving to thicken slightly. Serve warm.

Notes

Self-Rising Flour Substitute: Combine 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
For a dairy-free version, substitute plant-based butter and unsweetened almond milk.
Store leftovers covered in the refrigerator for up to 4 days or freeze for up to 2 months.
Nutrition Facts:
•Calories: 360 kcal 
•Carbohydrates: 55 g 
•Protein: 4 g 
•Fat: 14 g 
•Saturated Fat: 8 g 
•Cholesterol: 35 mg 
•Sodium: 220 mg 
•Potassium: 380 mg 
•Fiber: 2 g 
•Sugar: 35 g 
•Vitamin A: 450 IU 
•Vitamin C: 6 mg 
•Calcium: 80 mg 
•Iron: 1 mg