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Southern peach cobbler baked in a glass dish with golden biscuit topping and juicy peach filling

Southern Peach Cobbler (Old Time Oven Recipe)

Emily Wilson
This Southern Peach Cobbler is a classic old time oven recipe made with sweet peaches and a buttery batter that rises into a golden crust as it bakes. Made with fresh or canned peaches, this comforting dessert is perfect for Sunday supper, holidays, or any gathering that calls for a warm, nostalgic treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American, Southern
Servings 8 servings
Calories 320 kcal

Equipment

  • 9x13 inch glass baking dish
  • Medium Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Ingredients
  

Peach Filling

  • 4 cups Sliced peaches Fresh or canned and drained
  • 1 cup Granulated sugar Adjust based on sweetness of peaches
  • 1/2 cup Water Only if using fresh peaches
  • 1 teaspoon Lemon juice Optional
  • 1 pinch Ground nutmeg Optional

Batter

  • 1 cup All purpose flour
  • 1 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Whole milk
  • 1/2 cup Unsalted butter Melted
  • 1 teaspoon Vanilla extract Optional
  • Ground cinnamon Optional topping

Instructions
 

  • 1. Preheat the oven to 350°F (175°C) and position the rack in the center.
    2. In a saucepan, combine sliced peaches, sugar, and water if using fresh peaches. Bring to a gentle boil, then reduce heat and simmer for 10 minutes. If using canned peaches, drain first and simmer with sugar for 8 to 10 minutes. Stir in lemon juice and nutmeg if desired.
    3. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Slowly add milk while whisking to prevent lumps. Stir in melted butter and vanilla extract until smooth.
    4. Pour the batter into a 9x13 inch glass baking dish. Spoon the warm peach mixture evenly over the batter. Do not stir.
    5. Sprinkle lightly with ground cinnamon if desired. Bake for 40 to 45 minutes until the top is golden brown and the edges are bubbling.
    6. Remove from the oven and let cool for 15 minutes before serving to allow the filling to set.

Notes

For best results, pour hot peach filling over the batter to help it rise properly. Do not stir after layering. If the cobbler browns too quickly, loosely cover with foil during the last 10 minutes of baking. Store leftovers in the refrigerator for up to 4 days and reheat in the oven at 325°F for best texture.
Nutrition Facts:
  • Calories: 320 kcal
  • Total Fat: 11 g
  • Saturated Fat: 6 g
  • Cholesterol: 30 mg
  • Sodium: 210 mg
  • Total Carbohydrates: 52 g
  • Dietary Fiber: 2 g
  • Sugars: 38 g
  • Protein: 4 g
  • Potassium: 210 mg
  • Vitamin A: 500 IU
  • Vitamin C: 8 mg
  • Calcium: 120 mg
  • Iron: 1.5 mg