Tomahawk Steak Oven Recipe That Will Blow Your Mind!
Discover the perfect Tomahawk Steak Oven Recipe! Enjoy a juicy, tender steak with simple steps and expert tips for a mouthwatering meal.
Ingredients
- 1 Tomahawk steak 2-3 lbs
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp unsalted butter
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 cloves garlic smashed
Instructions
Preheat & Prepare:
- Preheat your oven to 275°F (135°C). Pat the Tomahawk steak dry with paper towels and let it come to room temperature for about 30 minutes.
Season the Steak:
- Rub the steak with olive oil, then generously season with kosher salt, black pepper, and garlic powder on all sides.
Slow Roast in the Oven:
- Place the steak on a wire rack over a baking sheet and roast for 45-50 minutes, or until the internal temperature reaches 120-125°F (49-52°C) for medium-rare.
Sear for a Perfect Crust:
- Heat a cast-iron skillet over high heat. Add butter, rosemary, thyme, and garlic. Sear the steak for 1-2 minutes per side, basting with butter for extra flavor.
Rest & Serve:
- Transfer the steak to a cutting board and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Notes
Nutrition Information (Per Serving):
- Calories: 850 kcal
- Protein: 60g
- Fat: 65g
- Carbohydrates: 2g
- Saturated Fat: 25g
- Cholesterol: 180mg
- Sodium: 950mg
- Fiber: 0g
- Sugar: 0g