Garlic Parmesan Chicken and Potatoes Skillet: A Flavorful One Skillet Meal
If you have ever craved a meal that is bold, creamy, and comforting yet quick to make, this Garlic Parmesan Chicken and Potatoes recipe answers that need. It brings together juicy chicken and crispy potatoes in a creamy garlic Parmesan sauce, creating a weeknight dinner that feels like restaurant food without the fuss. This is not just another chicken and potatoes recipe. It’s a skillet meal that doubles as a base for slow cooker versions like Crockpot Garlic Parmesan Chicken and Potatoes or creamy baked variations.

What makes this dish special is its flexibility. You can cook it in one skillet on the stove for a fast finish or adapt it into a slow cooker meal such as Cheesy Garlic Parm Chicken and Potatoes Crockpot style for hands off cooking. Either way you get tender chicken, crispy potatoes, and a sauce that clings to every bite.
This recipe is designed for busy cooks who still want full flavor on the table. It offers tips for crispy garlic Parmesan potatoes, creamy garlic chicken and potatoes twists, and even crockpot adaptations so you can cook it the way that fits your schedule.
Table of Contents
Ingredients for Garlic Parmesan Chicken and Potatoes
This skillet meal relies on simple ingredients that come together to deliver big flavor. Each element plays a role in creating a balanced mix of texture, richness, and seasoning. Below is everything you’ll need for the classic Garlic Parmesan Chicken and Potatoes version, with notes for slow cooker or creamy variations.
Chicken and Potatoes
- 2 boneless skinless chicken breasts, cubed
- 4 to 5 small or medium potatoes, peeled and cubed
- Olive oil for coating the potatoes
- 2 tablespoons butter for cooking the chicken
Seasonings
- Salt and black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Sauce and Cheese
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
These ingredients can be used for both the skillet and Crockpot Garlic Parmesan Chicken and Potatoes variations. To make a creamy garlic chicken and potatoes version, you can add a splash of heavy cream or cream cheese for extra richness.
How to Make Garlic Parmesan Chicken and Potatoes in a Skillet
This recipe comes together in a few simple steps using just one skillet and optionally an air fryer. Below is the method for the stovetop version, along with easy tips if you want to use the oven or slow cooker instead.
Step 1: Prepare and Cook the Potatoes
Start by peeling and cubing the potatoes into even pieces. Toss them in olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes, shaking halfway. If you prefer the oven, roast the potatoes on a baking sheet at the same temperature for 25 to 30 minutes, flipping once for even crisping.
Step 2: Season and Cook the Chicken
While the potatoes cook, cut the chicken breasts into small cubes. Season with salt, pepper, paprika, onion powder, and Italian seasoning. In a large skillet, melt butter over medium high heat and add the chicken. Cook for 6 to 8 minutes until the chicken is golden and reaches an internal temperature of 165°F.
Step 3: Add Garlic and Garlic Parmesan Sauce
Once the chicken is fully cooked, stir in the minced garlic and cook for one to two minutes. Pour in the Buffalo Wild Wings Garlic Parmesan Sauce and stir to coat the chicken evenly. Let the sauce simmer slightly to thicken.
Step 4: Combine and Finish with Cheese
Add the crispy potatoes to the skillet and mix gently so every piece is coated in sauce. Sprinkle shredded mozzarella cheese over the top. Cover the skillet with a lid and let the cheese melt, or place under a broiler for two to three minutes until bubbly and golden.
Slow Cooker Version: Crockpot Garlic Parmesan Chicken and Potatoes
If you prefer a hands-off approach, this Crockpot Garlic Parmesan Chicken and Potatoes version delivers the same comforting flavors with even less effort. The slow cooking process allows the chicken to stay juicy and the potatoes to absorb every bit of garlic Parmesan goodness.

Step 1: Prepare the Ingredients
Cut the chicken breasts and potatoes into even cubes. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Season the chicken separately with onion powder, Italian seasoning, and a bit more salt and pepper.
Step 2: Load the Crockpot
Add the potatoes to the bottom of the slow cooker. Place the seasoned chicken on top. Add the minced garlic and pour the Buffalo Wild Wings Garlic Parmesan Sauce over everything. Stir lightly to coat the ingredients.
Step 3: Slow Cook Until Tender
Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours. The chicken should be cooked through and the potatoes fork tender. Sprinkle the mozzarella cheese during the last 15 minutes and cover again to melt. For a golden top, transfer to an oven-safe dish and broil briefly.
This method works especially well for Cheesy Garlic Parm Chicken and Potatoes Crockpot recipes or when prepping meals in advance.
Tips and Variations for Garlic Parmesan Chicken and Potatoes
This dish is easy to personalize based on what you have in your kitchen or how you prefer your textures and flavors. Here are a few practical tips and creative variations to make this recipe your own.
Get the Potatoes Crispy
To achieve crispy garlic Parmesan potatoes in the skillet version, make sure the potato cubes are not overcrowded in the air fryer or oven. Use parchment paper when roasting and shake or flip them halfway through. Dry potatoes before seasoning for extra crispness.
Make It Creamier
For a richer creamy garlic chicken and potatoes result, add a few tablespoons of cream cheese or a splash of heavy cream before adding the mozzarella. Let it melt into the garlic Parmesan sauce to create a smoother, silkier texture.
Swap the Protein
You can replace chicken breasts with boneless thighs for more flavor or use turkey breast for a leaner option. For a seafood twist, shrimp can be added during the final 30 minutes if using a slow cooker.
Add More Vegetables
To balance the richness, toss in bell peppers, mushrooms, or broccoli. Roast them with the potatoes or sauté them briefly with the chicken for extra color and nutrition.
This recipe also adapts well to baked chicken and potatoes oven-style by layering ingredients in a casserole dish and baking at 375°F until everything is tender and golden.
Frequently Asked Questions about Garlic Parmesan Chicken and Potatoes
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. They add more flavor due to their higher fat content and stay moist during cooking. Just be sure they reach an internal temperature of 165°F before serving.
What if I don’t have Buffalo Wild Wings Garlic Parmesan Sauce?
You can make a quick homemade version by mixing mayonnaise, grated Parmesan, garlic, a splash of lemon juice, and a pinch of Italian seasoning. It won’t be identical but will still deliver that creamy garlic flavor.
Can I prepare this as a baked chicken and potatoes dish?
Absolutely. Layer the seasoned potatoes and chicken in a baking dish. Pour the garlic Parmesan sauce over everything, cover with foil, and bake at 375°F for 35 to 40 minutes. Remove the foil, add cheese, and bake for another 10 minutes.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat to keep the potatoes crispy. The microwave works too, but the texture may soften.
Can I make this into a freezer meal?
Yes. Cube the raw chicken and potatoes, season them, and mix with the sauce. Freeze in a zip-top bag. When ready to cook, thaw overnight and prepare in the Crockpot as usual.
Nutrition and Serving Info for Garlic Parmesan Chicken and Potatoes
This dish is hearty and satisfying, with a balance of protein, carbs, and fat that makes it ideal for a full dinner. Below is an estimated breakdown per serving based on a three-serving yield.
- Calories: 580
- Protein: 38 grams
- Carbohydrates: 32 grams
- Fat: 34 grams
- Sodium: 950 milligrams
These values may vary depending on the amount of sauce and cheese used. To lighten the dish, you can reduce the butter and cheese or swap in a lower-fat garlic Parmesan sauce. Using sweet potatoes or cauliflower instead of regular potatoes can lower the carb content and boost nutrients.
This recipe serves two to three people as a main course. If you are pairing it with a side like salad or vegetables, you can stretch it to four smaller servings. For larger families, double the ingredients and use a larger skillet or a 6-quart Crockpot.

Final Thoughts on Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is one of those recipes that brings comfort and flavor without demanding much from your schedule. Whether you cook it in a skillet for a quick weeknight dinner or let it simmer in a Crockpot while you go about your day, the result is always satisfying.
The beauty of this dish lies in its versatility. You can keep it simple with just chicken and potatoes or dress it up with cheese, cream, and vegetables. You can make it crispy, creamy, or both. From crispy garlic Parmesan potatoes to creamy garlic chicken and potatoes versions, it adapts to your mood and pantry.
This recipe adapts easily to different cooking styles and occasions. If you’re looking for a lighter version or something grill‑friendly, try our Garlic Parmesan Chicken Skewers Recipe for another tasty twist on this popular flavor.
If you try this recipe, consider sharing it or saving it for later. Your version might just become someone else’s dinner inspiration.

Garlic Parmesan Chicken and Potatoes
Equipment
- Skillet
- Air Fryer
- Crockpot
Ingredients
Main Ingredients
- 2 chicken breasts cubed
- 4–5 small to medium potatoes peeled and cubed
- 2 tablespoons butter
- 1 cup shredded mozzarella cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt divided
- 1/2 teaspoon black pepper divided
Sauce
- 2 tablespoons minced garlic
- 1/2 cup Buffalo Wild Wings Garlic Parmesan Sauce adjust to taste
- olive oil for tossing potatoes
Instructions
- Peel and cube the potatoes evenly. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry at 400°F for 20 minutes, shaking halfway. Alternatively, roast in the oven at 400°F for 25–30 minutes.
- Cut chicken into cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Melt butter in a skillet over medium high heat. Add chicken and cook for 6–8 minutes until golden and cooked through.
- Add minced garlic to the skillet and sauté for 1–2 minutes. Pour in the garlic Parmesan sauce and stir to coat.
- Add cooked potatoes to the skillet and combine gently. Top with shredded mozzarella and cover until melted, or broil for a golden finish.
Notes
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