Chicken Wings With Garlic Sauce Chinese For Easy Indulgence

If you’re craving a dish that’s both easy to make and packed with bold, irresistible flavor, then these Chicken Wings with Garlic Sauce Chinese are just what you need! Imagine tender, crispy chicken wings coated in a rich, savory garlic sauce that blends the perfect balance of sweetness and tang—it’s a true comfort food that hits all the right notes. Whether you’re hosting a casual dinner, preparing a snack for game night, or simply indulging in a flavor-packed meal, this recipe is a go-to for anyone who loves the delicious, mouthwatering taste of Chinese cuisine. So, why wait? Let’s dive into a simple yet satisfying recipe that will make your taste buds dance!

Key Benefits Of Chicken Wings With Garlic Sauce Chinese 

When you make Chicken Wings with Garlic Sauce Chinese, you’re not just creating a meal—you’re indulging in an unforgettable flavor experience. This dish is a perfect balance of crispy chicken wings and a garlic-infused sauce that brings the heartwarming flavors of Chinese cuisine right to your table. Here are some of the key benefits of this recipe:

• Easy to Prepare: You don’t need to be a pro in the kitchen to pull this off. With simple, everyday ingredients like soy sauce, garlic, and ginger, you’ll have a dish that tastes like it came from your favorite takeout spot—but without the hassle.
  
• Quick Cooking Time: Perfect for busy nights when you crave something satisfying. These Chinese-style chicken wings come together in no time, making them an ideal weeknight meal or quick snack.
  
• Packed with Flavor: The sweet and savory garlic sauce brings depth to the wings, with a perfect blend of umami from hoisin sauce, a hint of spice from chili flakes, and a subtle aroma from sesame oil. It’s the kind of dish you’ll crave over and over again!
  
• Customizable for All Palates: Whether you prefer a mild, garlic-forward flavor or a spicier, more intense kick, you can easily adjust the sauce to suit your taste. Add a little extra chili for heat or even toss in a squeeze of lime for a tangy twist.
  
• Perfect for Any Occasion: Whether you’re serving them as a finger food at a party, a main dish with a side of steamed rice, or as a comforting snack while binge-watching your favorite show, these wings are incredibly versatile.
  

Now that you know why this recipe is such a winner, let’s dive into the ingredients you’ll need to get started!

Ingredients Of Chicken Wings with Garlic Sauce Chinese

To make these Chicken Wings with Garlic Sauce Chinese, you’ll need a few simple yet flavorful ingredients that come together to create a dish bursting with the rich tastes of Chinese cuisine. Here’s what you’ll need to gather before you get started:

For the Chicken Wings:

• 12 chicken wings (drumettes and flats work best for this recipe)
• 1 tablespoon sesame oil (adds depth and a nutty flavor)
• Salt and pepper to taste (for seasoning)

For the Garlic Sauce:

• 6 cloves garlic (minced, the heart of this sauce!)
• 2 tablespoons soy sauce (provides that rich, salty umami flavor)
• 1 tablespoon hoisin sauce (for sweetness and depth)
• 1 tablespoon rice vinegar (a touch of acidity to balance the flavors)
• 1 tablespoon honey (adds sweetness to complement the garlic)
• 1 teaspoon ginger (freshly grated or minced, gives the sauce a lovely warmth)
• 1 teaspoon chili flakes (optional, for a bit of spice)
• 2 tablespoons water (to adjust the sauce consistency)

Garnish (Optional but Recommended):

• Green onions (thinly sliced, for a fresh, crispy finish)
• Sesame seeds (for a bit of crunch and visual appeal)

Pro Tip:

For an even more flavorful experience, you can marinate the chicken wings in a little soy sauce and sesame oil for 30 minutes before cooking. This will infuse the wings with even more flavor, ensuring every bite is packed with a savory punch.

Now that you’ve got everything ready, let’s move on to the fun part: cooking these crispy, garlic-infused chicken wings!

Instructions Of Chicken Wings with Garlic Sauce Chinese

Now that we have our ingredients ready, let’s get cooking! This recipe is as easy as it is delicious, and the steps are simple enough for even beginner cooks to follow. Let’s walk through how to make these crispy chicken wings with garlic sauce that are bursting with Chinese-inspired flavors.

Step 1: Prepare the Chicken Wings

• Preheat your oven to 400°F (200°C) or heat up your air fryer if you’re using one. The goal here is crispy, golden chicken wings!
• Season the wings with a pinch of salt and pepper. Then, rub them evenly with 1 tablespoon of sesame oil. This will help them crisp up nicely in the oven or air fryer.

Step 2: Cook the Wings

• Bake in the oven for 30-35 minutes or until the wings are golden and crispy. If you’re using an air fryer, cook them at 380°F (190°C) for about 20-25 minutes, flipping halfway through.
• If you prefer fried chicken wings, heat up oil in a deep skillet and fry the wings for 8-10 minutes or until golden brown.

Step 3: Make the Garlic Sauce

• While the wings are cooking, it’s time to prepare the garlic sauce. In a small saucepan, heat 1 tablespoon of sesame oil over medium heat.
• Add 6 minced garlic cloves and 1 teaspoon of grated ginger. Sauté for 2-3 minutes until fragrant (this is when your kitchen will start smelling amazing!).
• Stir in 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey. Let it simmer for 3-4 minutes to thicken and combine the flavors.
• If you want a bit of heat, toss in 1 teaspoon of chili flakes and let them infuse into the sauce.
• Add 2 tablespoons of water to adjust the consistency to your liking. If the sauce gets too thick, just add a little more water until it’s the perfect texture for drizzling.

Step 4: Coat the Wings

• Once your chicken wings are perfectly crispy, remove them from the oven (or fryer).
• Toss the wings in the garlic sauce, ensuring each wing is generously coated with that rich, savory goodness.

Step 5: Garnish and Serve

• Sprinkle the wings with freshly sliced green onions and a handful of sesame seeds for that final touch of crunch and flavor.
• Serve the wings hot and enjoy the beautiful blend of sweet, savory, and garlicky goodness.

Pro Tip:

For extra crispy wings, give them a quick broil in the oven for the last 2-3 minutes. This will help the wings get even crunchier while maintaining their juicy interior.

Now, sit back and enjoy your homemade Chinese-style chicken wings with garlic sauce—a true flavor-packed indulgence!

Pro Tips and Variations

Now that you’ve mastered the basics of making crispy chicken wings with garlic sauce, let’s dive into some pro tips and variations to take this recipe to the next level. Whether you’re looking to tweak the flavor, change the cooking method, or explore some fun twists, these tips will help you get the most out of this delicious dish!

Pro Tips for Perfect Chicken Wings:

• For Extra Crispy Wings: If you want your wings to be extra crispy, pat them dry with paper towels before seasoning. The drier the wings, the crispier they will get when cooking.
• Air Fryer Magic: If you’re using an air fryer, try spraying the wings with a light coating of cooking spray or tossing them in a small amount of oil before cooking. This will help the skin get even crispier without deep frying.
• Double Coat for Crunch: For wings with even more crunch, try double coating them. First, season and cook the wings, then dip them in a thin layer of cornstarch or flour before baking or frying them again for an extra crispy finish.

Flavor Variations to Try:

• Spicy Garlic Sauce: If you love a spicy kick, increase the amount of chili flakes or add sriracha sauce to the garlic sauce mixture. You can even try chili garlic sauce for an extra punch of heat and flavor.
• Sweet and Sour Twist: Add a splash of pineapple juice or a little brown sugar to the sauce for a more tangy and sweet flavor, reminiscent of a classic Chinese sweet and sour sauce.
• Lemon or Lime Zest: For a refreshing citrusy twist, try adding lemon zest or a squeeze of lime juice into the sauce just before serving. It will cut through the richness and add a bright, zesty finish.

Dietary Variations:

• Low-Sodium Options: If you’re watching your sodium intake, opt for low-sodium soy sauce and reduce the amount of hoisin sauce to keep the dish flavorful but lighter.
• Gluten-Free: Swap out soy sauce for tamari or coconut aminos to make this recipe gluten-free without sacrificing flavor.
• Vegetarian Twist: You can easily make a vegetarian version by using tofu or cauliflower instead of chicken. Just coat your cauliflower florets with the same sesame oil and bake or fry until crispy. Toss in the garlic sauce for a plant-based version of this tasty dish!

Presentation Tips:

• Serve with Style: For an extra wow factor, serve these wings on a large platter and garnish with chopped cilantro and extra sesame seeds. You can even drizzle some additional garlic sauce on top for a more indulgent touch.
• Pair with Side Dishes: These wings pair perfectly with steamed jasmine rice, stir-fried vegetables, or a crunchy Asian slaw. For a fun twist, offer dipping sauces on the side like sweet chili sauce or soy dipping sauce.

Make Ahead and Storage:

• Make Ahead: You can prep the wings and sauce ahead of time. Simply season and store the wings in the fridge for up to 24 hours, and prepare the sauce a day ahead too. Just reheat and coat the wings when you’re ready to serve.
• Storage: Leftovers? No problem! Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, bake them at 375°F (190°C) for about 10 minutes or until crispy again. You can also reheat them in the air fryer for a quick crunch.

These pro tips and variations ensure that you can personalize this recipe to your taste and needs. Whether you’re sticking to the classic or making it your own, these Chinese-style chicken wings will always be a hit!

Serving Suggestions

Now that you’ve made these crispy chicken wings with garlic sauce, it’s time to think about how to serve them. These wings are packed with flavor, and the right sides and garnishes can elevate the entire meal experience. Whether you’re serving them as an appetizer, main course, or party snack, here are some serving suggestions that will perfectly complement these tasty wings.

Pair with Delicious Sides:

• Steamed Jasmine Rice: The garlicky wings pair wonderfully with a simple bed of steamed jasmine rice. The rice helps balance the richness of the sauce while soaking up all that savory goodness.
• Stir-Fried Vegetables: Serve your wings alongside a plate of stir-fried vegetables like bok choy, bell peppers, broccoli, and snap peas. The crunchiness and freshness of the veggies complement the crispy wings perfectly.
• Asian Slaw: For a refreshing contrast, an Asian-style slaw made with cabbage, carrots, and a tangy sesame dressing makes a fantastic side. The crunch and slight acidity will balance out the richness of the wings.
• Garlic Noodles: If you’re in the mood for a carb-filled feast, garlic noodles are the ultimate side dish to serve with these wings. The garlic flavor complements the wings, creating a harmonious meal.

Fun Dipping Sauces:

• Sweet Chili Sauce: Add a little sweetness and spice to your wings with a side of sweet chili sauce for dipping. It’s the perfect balance to the savory garlic sauce and will give your guests an extra flavor option.
• Soy Sauce and Vinegar Mix: For a more traditional dipping sauce, try mixing soy sauce with a splash of rice vinegar and a few chili flakes for a tangy and savory dip.
• Peanut Sauce: If you’re in the mood for something creamy and nutty, a rich peanut sauce adds another layer of flavor that will have your guests coming back for more.

Garnish and Presentation:

• Green Onions: After coating the wings with the garlic sauce, sprinkle thinly sliced green onions on top. Not only do they add a pop of color, but their mild flavor also complements the savory garlic sauce.
• Sesame Seeds: For a finishing touch, sprinkle a handful of sesame seeds over the wings. They add a nice crunch and elevate the overall appearance of the dish.
• Cilantro: Fresh cilantro adds a burst of brightness to the rich, garlicky sauce and gives your wings a fresh, aromatic garnish.

Make It a Meal:

To turn these wings into a full meal, serve them with:

• Egg Fried Rice: Egg fried rice is another excellent side dish that pairs wonderfully with the wings. The fluffy eggs and lightly seasoned rice are the perfect contrast to the bold, savory flavors of the garlic sauce.
• Hot and Sour Soup: If you’re craving a warm, comforting starter, a bowl of hot and sour soup is a perfect way to kick off the meal. The tangy broth and savory ingredients will complement the richness of the wings.

Serving as Appetizers or Snacks:

These Chinese-style chicken wings are fantastic for casual gatherings or parties. Serve them on a platter as an appetizer, and watch as they disappear in no time. The combination of crispy skin, rich garlic sauce, and garnishes makes them a hit at any event, whether it’s a family dinner or a game day party.

By combining these delicious sides, dips, and garnishes, you can create a well-rounded, satisfying meal or a fun spread for guests. With these chicken wings as the star of the show, your next meal will be a memorable one!

Conclusion

And there you have it – crispy chicken wings with garlic sauce that are sure to impress! Whether you’re making them for a family dinner, a casual get-together, or a fun party snack, these wings will be the star of the show. The combination of crunchy skin, savory garlic sauce, and the perfect balance of sweet and salty flavors makes this dish irresistible.

Why You’ll Love This Recipe:

• Versatile: These wings can be served as an appetizer, a main course, or a tasty snack. Pair them with various sides and sauces to customize the meal to your liking.
• Flavorful: The garlicky goodness of the sauce mixed with the crispy wings creates a burst of flavor in every bite. Add your own twists, like a bit of spice or a touch of sweetness, to make them even more exciting.
• Easy to Make: This recipe is surprisingly simple yet feels indulgent. With just a few ingredients and easy steps, you can make a restaurant-quality dish right at home.

So, the next time you’re craving something comforting, satisfying, and packed with flavor, give these Chinese-style chicken wings a try. You won’t be disappointed!

Final Thoughts:

• Enjoy Fresh: For the best results, serve the wings right after coating them with the garlic sauce to maintain their crispy texture.
• Customize Your Dish: Don’t hesitate to experiment with different spices, heat levels, and sides. This recipe is super adaptable to suit your personal taste.
• Share the Love: These wings are perfect for sharing with friends and family, so be sure to make enough to go around!

Whether you’re new to cooking or a seasoned pro, these crispy chicken wings are an easy and delightful dish that will quickly become a family favorite. Enjoy the cooking process, the delicious flavors, and, of course, the compliments that are sure to follow!

Chicken Wings with Garlic Sauce Chinese

Emily Wilson

Enjoy crispy and flavorful Chicken Wings with Garlic Sauce Chinese – a perfect combination of savory, sweet, and spicy for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine Chinese

Servings 4 servings

Calories 320 kcal

Ingredients

  

For the Chicken Wings:

• 12 chicken wings drumettes and flats work best for this recipe
• 1 tablespoon sesame oil adds depth and a nutty flavor
• Salt and pepper to taste for seasoning

For the Garlic Sauce:

• 6 cloves garlic minced, the heart of this sauce!
• 2 tablespoons soy sauce provides that rich, salty umami flavor
• 1 tablespoon hoisin sauce for sweetness and depth
• 1 tablespoon rice vinegar a touch of acidity to balance the flavors
• 1 tablespoon honey adds sweetness to complement the garlic
• 1 teaspoon ginger freshly grated or minced, gives the sauce a lovely warmth
• 1 teaspoon chili flakes optional, for a bit of spice
• 2 tablespoons water to adjust the sauce consistency

Garnish (Optional but Recommended):

• Green onions thinly sliced, for a fresh, crispy finish
• Sesame seeds for a bit of crunch and visual appeal

Instructions

 

Step 1: Prepare the Chicken Wings

• Preheat your oven to 400°F (200°C) or heat up your air fryer if you’re using one. The goal here is crispy, golden chicken wings!
• Season the wings with a pinch of salt and pepper. Then, rub them evenly with 1 tablespoon of sesame oil. This will help them crisp up nicely in the oven or air fryer.

Step 2: Cook the Wings

• Bake in the oven for 30-35 minutes or until the wings are golden and crispy. If you’re using an air fryer, cook them at 380°F (190°C) for about 20-25 minutes, flipping halfway through.
• If you prefer fried chicken wings, heat up oil in a deep skillet and fry the wings for 8-10 minutes or until golden brown.

Step 3: Make the Garlic Sauce

• While the wings are cooking, it’s time to prepare the garlic sauce. In a small saucepan, heat 1 tablespoon of sesame oil over medium heat.
• Add 6 minced garlic cloves and 1 teaspoon of grated ginger. Sauté for 2-3 minutes until fragrant (this is when your kitchen will start smelling amazing!).
• Stir in 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey. Let it simmer for 3-4 minutes to thicken and combine the flavors.
• If you want a bit of heat, toss in 1 teaspoon of chili flakes and let them infuse into the sauce.
• Add 2 tablespoons of water to adjust the consistency to your liking. If the sauce gets too thick, just add a little more water until it’s the perfect texture for drizzling.

Step 4: Coat the Wings

• Once your chicken wings are perfectly crispy, remove them from the oven (or fryer).
• Toss the wings in the garlic sauce, ensuring each wing is generously coated with that rich, savory goodness.

Step 5: Garnish and Serve

• Sprinkle the wings with freshly sliced green onions and a handful of sesame seeds for that final touch of crunch and flavor.
• Serve the wings hot and enjoy the beautiful blend of sweet, savory, and garlicky goodness.

Pro Tip:

• For extra crispy wings, give them a quick broil in the oven for the last 2-3 minutes. This will help the wings get even crunchier while maintaining their juicy interior.

Notes

Nutrition Information (per serving):

• Calories: 320 kcal
• Fat: 22g
• Saturated Fat: 4g
• Cholesterol: 55mg
• Sodium: 600mg
• Carbohydrates: 11g
• Fiber: 1g
• Sugar: 6g
• Protein: 28g

Keyword Chicken Wings with Garlic Sauce Chinese

FAQs

To help you get the most out of this crispy chicken wings with garlic sauce recipe, we’ve answered some of the most frequently asked questions. Whether you’re new to making chicken wings or just want to learn a few tips, this section will clear up any doubts and give you extra confidence in the kitchen!

We hope these FAQs help clear up any questions you might have! Whether you’re tweaking the recipe to suit your taste or planning ahead for a gathering, these crispy chicken wings with garlic sauce are sure to be a crowd-pleaser. Don’t hesitate to get creative and make the recipe your own!