why make this recipe
Churro CheesecChurro Cheesecake Barsake Bars combine two delightful desserts: churros and cheesecake. They are a perfect treat for gatherings, parties, or just a cozy night in. The sweet, creamy cheesecake filling pairs wonderfully with the cinnamon-sugar topping, making each bite a warm and comforting experience. If you love the flavor of churros and the richness of cheesecake, this recipe is for you!
Table of Contents
how to make Churro Cheesecake Bars
Ingredients:
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Directions:
- Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
- Beat the cream cheese until smooth. Add the sugar, egg, and vanilla, and mix until creamy. Set aside.
- Spray a 9×13″ pan with non-stick spray. Then, sprinkle half of the cinnamon sugar mixture evenly on the bottom of the pan.
- Unroll one can of dough onto a lightly floured piece of waxed paper. Press all the seams together. Carefully lift the dough into the pan on top of the cinnamon sugar and press it to the edges of the pan.
- Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out just like the first one. Place it on top of the cheesecake filling.
- Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350°F for about 30 minutes or until light brown.
how to serve Churro Cheesecake Bars
Let the bars cool before slicing. They can be served warm or at room temperature. For an extra special touch, serve with a scoop of ice cream or a drizzle of caramel sauce on top.
how to store Churro Cheesecake Bars
Store any leftover Churro Cheesecake Bars in an airtight container in the refrigerator. They can last for about 3-5 days. You can also freeze the bars for longer storage. Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag.
tips to make Churro Cheesecake Bars
- Make sure the cream cheese is fully softened for a smooth filling.
- Press the dough firmly into the pan to avoid gaps.
- For a sweeter flavor, you can add more sugar to the filling.
variation
You can try adding chocolate chips or nuts to the cheesecake filling for a unique twist on the recipe. Another variation is to change the cinnamon sugar topping to a different flavored sugar if you want something different!
FAQs
1. Can I use a different type of dough?
Yes, you can use puff pastry or pastry dough if you prefer. Just adjust the baking time based on the type of dough you choose.
2. Can I make these bars ahead of time?
Absolutely! You can prepare these bars a day in advance and store them in the refrigerator until you’re ready to serve.
3. How do I know when the bars are done baking?
The edges should be light brown and the center should be slightly set. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Churro Cheesecake Bars
Ingredients
Cinnamon Sugar Mixture
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
Cream Cheese Filling
- 2 packages (8 oz) cream cheese, softened Make sure it is fully softened for a smooth filling.
- 1/2 cup sugar
- 1 each egg
- 1 tsp vanilla
Dough
- 2 cans (8 oz) Pillsbury crescent dinner rolls
Instructions
Preparation
- Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl and set aside.
- Beat the cream cheese until smooth. Add the sugar, egg, and vanilla, and mix until creamy. Set aside.
- Spray a 9×13″ pan with non-stick spray. Sprinkle half of the cinnamon sugar mixture evenly on the bottom of the pan.
- Unroll one can of dough onto a lightly floured piece of waxed paper. Press all the seams together and lift the dough into the pan on top of the cinnamon sugar. Press it to the edges of the pan.
- Spread the cream cheese mixture evenly over the dough.
- Unroll the second can of dough and roll it out just like the first one. Place it on top of the cheesecake filling.
- Sprinkle the remaining cinnamon sugar on top of the dough.
Baking
- Bake at 350°F for about 30 minutes or until light brown.
Notes
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