Looking for a crowd-pleasing snack that’s perfect for any occasion? French Dip Sliders are the ultimate solution. These mini sandwiches are packed with juicy roast beef, melted cheese, and a rich, flavorful dipping sauce. Whether you’re hosting a party, preparing a quick weeknight dinner, or simply craving a delicious bite, this recipe is sure to impress. Here’s how you can create the perfect French Dip Sliders in no time!
Table of Contents
The Ingredients For French Dip Sliders:
For these mouthwatering French Dip Sliders, you’ll need:
- 12 slider buns (preferably soft, like King’s Hawaiian Sweet Buns)
- 1 lb thinly sliced roast beef (you can also use deli-style roast beef)
- 12 slices of provolone or Swiss cheese (melt-in-your-mouth cheese options)
- 1 cup beef broth (for that rich dipping flavor)
- 1 tbsp Worcestershire sauce (adds depth to the flavor)
- 1 tbsp butter (for brushing the buns)
- 1 clove garlic, minced (to elevate the taste)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Make French Dip Sliders:
- Prepare the Sliders:Preheat your oven to 350°F (175°C). Slice the slider buns in half and place them in a baking dish. If you prefer crispy sliders, toast the buns lightly for a few minutes in the oven before assembling.
- Layer the Roast Beef and Cheese:Place a generous layer of roast beef on the bottom half of the buns. Top with a slice of provolone or Swiss cheese. Repeat for all the sliders.
- Make the Savory Dipping Sauce:In a small saucepan, combine the beef broth, Worcestershire sauce, minced garlic, salt, and pepper. Heat over medium heat until the broth is warm and the flavors are well-combined.
- Assemble the Sliders:Place the top half of the buns on the sandwiches. Melt the butter in the microwave and brush it over the top of the buns for a golden, crispy finish.
- Bake:Cover the baking dish with foil and bake in the preheated oven for 15 minutes, or until the cheese has melted and the sliders are warm. Remove the foil and bake for an additional 5 minutes to achieve a crispy, golden top.
- Serve with Dipping Sauce:While the sliders are baking, heat the dipping sauce until it’s simmering. Once the sliders are ready, serve them with the warm broth on the side for dipping.
Tips and Variations:
- Customizable Cheese: Feel free to experiment with different types of cheese, such as cheddar or gouda, depending on your preference.
- Add Caramelized Onions: For an extra burst of flavor, sauté onions in butter until caramelized and add them to the sliders before baking.
- Make It Spicy: Add a touch of heat by including some hot sauce or jalapeños to the sandwich filling.
Why These Sliders Are Perfect for Any Occasion:
French Dip Sliders are versatile, customizable, and incredibly easy to make. The combination of tender roast beef, melty cheese, and savory dipping sauce makes each bite irresistible. They are perfect for:
- Parties and Gatherings: These sliders are easy to serve and even easier to eat, making them ideal for group settings.
- Game Day Snacks: Their bite-sized nature makes them a great addition to your snack table during a big game.
- Quick Weeknight Dinners: Ready in under 30 minutes, these sliders make a satisfying and speedy meal after a busy day.
French Dip Sliders are not only delicious but also highly versatile. With just a few ingredients, you can create a dish that’s perfect for any gathering or even just a cozy dinner at home. Follow this easy recipe, and you’ll have a crowd-pleaser in no time. Whether you’re serving them at a party or enjoying them on a quiet night, these sliders are sure to become a favorite in your household.
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Frequently Asked Questions (FAQ)
1. Can I make French Dip Sliders ahead of time?
Yes, you can prepare the sliders in advance! Assemble the sliders and cover them with foil. Refrigerate them for up to 24 hours before baking. When you’re ready, just bake as directed.
2. Can I use a different type of meat?
Absolutely! While roast beef is traditional, you can substitute with turkey, ham, or even chicken for a different flavor.
3. Can I make the dipping sauce spicier?
Yes! Add a dash of hot sauce or some sliced jalapeños to the dipping sauce to give it a spicy kick.
4. Can I use a different type of cheese?
Of course! Provolone and Swiss are popular choices, but cheddar, mozzarella, or gouda would work perfectly too.
5. How long can I store leftover sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the buns crispy.
6. Can I freeze French Dip Sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil. When ready to bake, thaw them overnight in the fridge and bake as usual.
7. How do I prevent the buns from getting soggy?
To keep the buns from getting soggy, brush the top of the buns with melted butter before baking, and make sure the dipping sauce is served on the side for dipping.
French Dip Sliders
Equipment
- Oven
- Baking Dish
- Knife
- Cutting Board
Ingredients
Bread Ingredients
- 12 pieces Hawaiian rolls Soft and sweet, perfect for sliders.
- 1 lb Roast beef Thinly sliced
- 12 slices Provolone cheese
- 1 cup Beef broth For dipping sauce
- 1 tbsp Worcestershire sauce Adds flavor to the dipping sauce
- 1 tbsp Butter For brushing the buns
- 1 clove Garlic Minced
- Salt Salt To taste
- Pepper Pepper To taste
Instructions
- Preheat the oven to 350°F (175°C). Slice the Hawaiian rolls in half and place them on a baking dish.
- Layer roast beef and provolone cheese on the bottom half of the rolls.
- In a small saucepan, combine beef broth, Worcestershire sauce, minced garlic, salt, and pepper. Heat over medium heat until the broth is warm.
- Place the top half of the rolls over the beef and cheese. Brush the buns with melted butter.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until golden and crispy.
- Serve the sliders with the warm beef broth for dipping.
Notes
- Calories: 300
- Carbohydrates: 32g
- Protein: 20g
-
Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 500mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 10% DV
- Vitamin C: 0% DV
- Calcium: 150mg
- Iron: 2mg
